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Reorganization of Consumer Health Protection and Food Safety in Germany

Prepared by Germany







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    Meeting
    Administrative structure of consumer health protection/food safety in Germany
    Conference Room Document proposed by Germany
    2002
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    Organisational structure of consumer protection and food safety; origin of resources; topics, set tasks and interfaces: scientific agency, Federal Office of Consumer Protection and food safety
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    Meeting
    Building Consensus on Food Safety Programs among Consumer and Public Health Organizations
    Prepared by Safe Food International
    2004
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    Project
    Strengthening Food Safety and Protecting Consumer Health in Asean Countries - GCP/RAS/295/JPN 2021
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    The challenge posed by food safety has become increasingly important due to a range of factors such as increasing volume and diversity of international trade in foods and greater public demand for health protection. In this context, there was an urgent need for member countries of the Association of Southeast Asian Nations (ASEAN) to enhance their technical capacity to make a meaningful contribution to international/regional food standards development and their implementation. This entailed not only understanding of the requirements of Codex Alimentarius standards, but also effective participation in the Codex standards setting process. The aim of the project, therefore, was to strengthen the capacities of ASEAN countries in engaging in Codex Alimentarius works and to enhance the relationship between the target countries and the donor.

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