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ProjectPromoting Stable Incomes and Food Security for Rural Communities in Eswatini - GCP/SWA/025/IFA 2023
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No results found.The outbreak of COVID-19 had a severe impact in Eswatini, with the measures taken to address the crisis exacerbating an existing and underlying national food insecurity challenge. This is due to below average agricultural production, resulting in a 49 per cent deficit in national consumption requirements, compounded by soaring food prices. Restrictions in mobility and the partial lockdown immediately reduced incomes from micro, medium and small-scale enterprises, as well as informal jobs and self-employment activities. The impact of COVID-19 in Eswatini is magnified by the country’s vulnerability to recurrent climate-related and external shocks, with drought, dry spells, heatwaves, flash floods, hailstorms and a heavy burden of epidemics (HIV and AIDS, cholera, diarrhoeaand malaria) posing the highest risks. In this context, the main objective of the project was to provide a systemic stimulus and cushion for small-scale agricultural producers, transporters and traders in the agro-food value chain. In particular, it aimed to stimulate and stabilize the disrupted agro-food system by providing a productive social protection cushion for poor agricultural producers, transporters and traders. -
ProjectIncreased Capacity of Rural Communities to Process and Market Local Food - TCP/FIJ/3601 2020
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No results found.The majority of the population of Fiji lives in rural areas. However, as in other comparable developing countries, ongoing economic transitions in Fiji are contributing to rural-urban migration, as people seek access to better economic opportunities, as well as a greater standard of healthcare and education. This urban drift generates numerous challenges in Fiji, for instance demographic pressures on urban livelihoods, which contribute to unemployment, and the abandonment of agricultural production, which contributes to a decrease in income-generation in rural areas. Within this context, the Government of Fiji recognized the need to strengthen the capacities of rural youth (including women) in food processing and value addition activities to add value to raw local products, in order to overcome seasonality and reduce or reverse urban drift. The Government therefore requested that FAO provide assistance to strengthen the capacity of rural communities (particularly youth and women) in safe local food processing and value addition. Against this background, the project aimed to enhance the capacity of targeted rural groups in Viti Levu’s rural communities to process, produce and market safe value-added products from locally grown produce, and create income-generation opportunities. -
ProjectImproving Agriculture Resilience and Adaptive Capacity to Secure Food and Rural Livelihoods in the Commonwealth of Dominica - TCP/DMI/3703 2022
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No results found.Dominica’s agrifood systems are severely impacted by climate change Not only do sea level rises, with saltwater intrusion and inconsistent rain patterns disrupting agriculture production, but the small island is also affected by large scale natural disasters, such as hurricanes, floods and tropical storms, which have a lasting effect on the population and the country’s economic resources These calamities are expected to increase in frequency and magnitude, representing significant socio economic risks for the sustainable development of the Caribbean’s islands In the aftermath of Hurricane Maria in 2017 which damaged or destroyed 90 percent of crops, climate resilience became a cross sectoral priority on Dominica’s political agenda In this framework, the sustainable management of natural resources, effective institutional coordination and a comprehensive understanding of the conceptual and technological resources available are critical to countering climate vulnerability and food insecurity To adapt to this new complex situation, the Government of Dominica has identified the agriculture sector as a critical domain to guarantee the livelihoods and food security of the population, especially those of vulnerable small farmers, fishers and rural communities The sector accounts for 25 percent of the country’s employment, making it a major contributor to Dominica’s economy.
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