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The Right to Adequate Food (Nepalese version)








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    Book (stand-alone)
    Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security – English/Nepali version
    Adopted by the 127th session of the FAO Council, 22-27 November 2004
    2013
    The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.
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    Brochure, flyer, fact-sheet
    Course: A primer to the right to adequate food 2016
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    The course introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food.
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    Brochure, flyer, fact-sheet
    The right to adequate food and decent rural employment: joining forces 2016
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    This advocacy brief explores in practice the linkages between the right to adequate food and rural decent employment and how they can mutually reinforce each other and maximize the results achieved with national and local partners. Its objective is to focus on raising awareness and increasing understanding on the synergies between decent employment in rural areas and the right to adequate food in order to jointly strengthen and provide new important and more comprehensive entry points to existin g policy processes whenever possible in countries where work on DRE is ongoing.

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