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ProjectFactsheetEstablishment of a Lesotho National Farmer Registry and Electronic Voucher Management System - TCP/LES/3701 2022
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No results found.Agriculture is the primary source of income and employment in Lesotho, with 65 8 percent of the population living in rural regions as of 2016 However, in favorable crop years Lesotho can only meet 30 percent of its annual cereal requirement and recently its agricultural production has declined further Floods, droughts, frost, fluctuating meteorological conditions, and a shortened growing season all contribute to lower agricultural output and yields Soil erosion as well as falling agricultural investments aggravate this challenging situation As a result, the country highly relies on importation to meet the food needs of its population The poor and most vulnerable households are significantly impacted by the declining agricultural productivity with their ability to recover from climate related shocks also diminishing These deplorable conditions were outlined when the country experienced one of the worst droughts in its history, affecting approximately 680 000 people in 2015 and 2016 Today, an estimated 57 percent of the population lives in poverty, earning less than USD 1 a day Lesotho also has a high malnutrition rate, with 33 percent of children under the age of five being stunted. -
ProjectFactsheetStrengthening Agricultural Research and Extension in Lesotho - TCP/LES/3503 2019
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No results found.The performance of the agricultural sector in Lesotho has been slow over recent decades. Weak institutional structure and human capacity, as well as under-investment in agricultural research and extension, are reported to be among the factors that have contributed to the poor performance of the sector and its contribution to the national economy. Past assessments shed light on a number of challenges facing agricultural research and extension in the country. Of critical importance were the absence of a national policy for research and extension, weak institutional structure, limited human capacities, declining core funding and obsolete infrastructures, weak linkages and coordination of research and extension across agricultural and rural development line ministries, limited collaboration with regional and international research and extension organizations, and an outdated extension model and policy. The project had two objectives: to strengthen capacities for coordinated research and extension, and to develop a national policy for agricultural research and extension, and a strategic plan for its implementation. It was designed to overcome some of the functional capacities (e.g. capacity to collaborate, capacity to engage in strategic and political processes, capacity to navigate complexity, capacity to reflect and learn), and challenges of collaboration and coordination, as well as policy challenges. -
ProjectFactsheetEnhancing Honey Production in Lesotho - TCP/LES/3502 2019
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No results found.Three-quarters of rural households in Lesotho depend on agriculture for their livelihood. These households are increasingly vulnerable because of the deteriorating performance of the agriculture sector. Beekeeping and the production of honey and other hive products can help to sustain the livelihood of farmers that reside in areas with potential for apiculture. However, the sector needs to resolve a number of problems before it can realize its full potential. In response to these challenges, a project was designed with the aim of helping to improve and diversify the livelihoods of agriculturally dependent households through the promotion of commercial honey production in Lesotho.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.