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Brochure, flyer, fact-sheetBrochureStrengthening linkages between small actors and buyers in the roots and tubers sector in Africa - Ghana 2019
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No results found.Cassava is both a subsistence and commercial crop in Ghana. Due to the growing demand for cassava and its products, the Government has identified cassava as a priority crop. Nevertheless, cassava farmers and small processors faces challenges such as difficulty in marketing, lack of business management orientation and transportation issues that hinder the development of the sector. In order to improve the livelihood of those involved in the cassava value chain, the project aims at the following results: (i) existing national and regional strategies are aligned with initiatives supporting the development of improved regional market integration for the roots and tubers sector; (ii) the competitiveness and viability of roots and tubers value chains are strengthened by improving inclusive business models, sustainable intensification of production, and the capacity of small and medium enterprise and farmer organizations; (iii) access to information services and finance is improved for smallholders; and (iv) smallholder producers have access to climatic risk management instruments. -
DocumentOther documentFarm Output, Non-Farm Income, and Commercialization in Rural Georgia 2006
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No results found.This article examines the decision of farmers to sell part of their farm output on the market, using data from the Republic of Georgia. A two-level empirical model is used, in which endowments and resource allocation decisions determine farm output and non-farm income, and these in turn determine market participation. We found, as expected, that farm output affects market participation positively, while non-farm income affects it negatively. Landholdings have an indirect positive effect on marke t participation, through its positive effect on farm output. Education has a negative effect on market participation, mainly through its positive effect on non-farm income. -
Book (stand-alone)Working paperLinkages and rural non-farm employment creation: Changing challenges and policies in Indonesia 2003
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No results found.Increasing problems of rural unemployment in Indonesia are at the core of this report. Numbers of unemployed increased dramatically after the 1997 economic crisis and millions of people searched to be reabsorbed in rural labour markets. Agricultural land is scarce, however, and entry barriers are often high in non-farm businesses. Access to capital and information is limited for the rural poor and uneducated people. During successful periods of economic growth in Indonesia, various linkages in f actor and commodity markets were created. Any return to the state-dominated economy and substantial government interventions in markets is unrealistic, but linkages may nevertheless be manipulated for political ends like employment creation. Policy instruments may still be applicable for reducing market failures and to facilitate commercial transactions in an economy characterised by disintegration and sectoral and geographical disconnection. This paper aims to assess experiences from former lin kage strategies for rural non-farm employment creation and to point at new policies suitable in various and changing economic, political and cultural contexts of Indonesia. A conclusion is that linkages and rural employment creation strategies should aim towards mobilising the variety of local natural and cultural resources and encourage horizontal communication and economic transactions between regions and peoples.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.