Thumbnail Image

Food Systems Profile – Liberia

Catalysing the sustainable and inclusive transformation of food systems









FAO, European Union & CIRAD. 2024. Food Systems Profile – Liberia. Catalysing the sustainable and inclusive transformation of foodsystems. Rome, Brussels and Montpellier, France.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Food Systems Profile – Eswatini
    Catalysing the sustainable and inclusive transformation of food systems
    2022
    Also available in:
    No results found.

    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
  • Thumbnail Image
    Book (stand-alone)
    Food Systems Profile - Papua New Guinea
    Catalysing the sustainable and inclusive transformation of food systems
    2023
    Also available in:
    No results found.

    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
  • Thumbnail Image
    Booklet
    Food Systems Profile - Malawi
    Catalysing the sustainable and inclusive transformation of food systems
    2023
    Also available in:
    No results found.

    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Malawi and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Users also downloaded

Showing related downloaded files

No results found.