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Brochure, flyer, fact-sheetBrochureResponsible investment in agriculture and food systems in Liberia: Why it matters 2020
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No results found.The eradication of hunger and poverty is one of the most pressing challenges of our times, as recognized by the first two Sustainable Development Goals (SDGs). In Liberia, food insecurity affects 80 percent of the population, and most of the poor live in rural areas. The impacts of the COVID-19 pandemic and lockdown measures are exacerbating the challenges to end hunger and poverty in the country. This flier highlights the pressing need for increased responsible agricultural investments in the country, the importance of abiding by the CFS Principles for Responsible Investments in Agriculture and Food Systems, and FAO's activities in the country. This work is supported by Germany and the Flexible Funding Mechanism resource partners. -
Book (stand-alone)General interest bookFood Systems Profile – Eastern Caribbean Region
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), the Food and Agriculture Organization of the United Nations (FAO), and the International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalyzing the sustainable and inclusive transformation of food systems. -
BookletCorporate general interestFood Systems Profile – Nigeria
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Nigeria and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.