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DocumentWorking paperForest plantation resources, FAO data-sets 1980, 1990, 1995 and 2000 2001
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Book (stand-alone)Technical bookFRA 2000 maintenance of country texts on the FAO Forestry Department Website 2000
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No results found.The Forestry Department of FAO presents forest and forestry information through its website (www.fao.org/forestry). Under the Country navigation tab, all countries are presented as to its forest resources, forest management and forest products and trade (Figures 1 and 2). Furthermore, contact information and links are given by country. The country information system addresses a central task and mandate of FAO - to provide accurate and recent information to its member countries, international org anisations and the public at large. One of the major challenges with information systems is maintenance. With several thousand pages already published, and many more to come, it is obvious that a number of persons must have access and tools to add and update the forestry country information. The data ownership must be decentralised and, given the global approach, the maintenance must be possible to carry out from any part of the world. This paper is a manual for maintenance of texts in the count ry information system, using the web browser interface developed for this purpose. -
Book (stand-alone)Technical bookInternational Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems 1996
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No results found.The International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held in Nairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting to be held exclusively to draw attention to issues dealing with domestication and commercialization of non-timber forest products in agroforestry systems.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
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2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (stand-alone)Technical studySustainable use and conservation of fermentation-associated microorganisms within the agrifood system 2025
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No results found.The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan, a study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system was prepared. The study delves into traditional and modern fermentation techniques and their potential contributions to food security. The study aims to inform the Commission, governments and practitioners on the state of conservation and policy landscape surrounding fermentation-associated microorganisms, including a review of existing access and benefit-sharing frameworks for these genetic resources.