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Book (stand-alone)Climate change, biodiversity and nutrition nexus
Evidence and emerging policy and programming opportunities
2021Also available in:
No results found.Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems. -
Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition. -
DocumentEnhancing Agrifood Systems in Pacific SIDS: Digital Village Initiative as a Catalyst for Sustainable Development
2024 Pacific SIDS Solutions Forum, Nadi, Fiji, 5-8 November 2024
2024Also available in:
No results found.The United Nations Food and Agriculture Organization (FAO) launched the Digital Village Initiative (DVI) to promote digital innovations that support inclusive, gender-sensitive rural development and sustainable agrifood transformation in line with the 2030 Agenda for Sustainable Development. The DVI adopts a country-led, user-centred, and holistic digital ecosystem approach to digital village development. This approach combines territorial strategies, innovative design, pilot projects, and local ownership to ensure that digital solutions are tailored to each community's specific needs and demands, fostering long-term sustainability.In the Asia-Pacific region, the FAO Regional Office conducted an assessment of digital village models across 13 countries, documenting pilots, models and prototypes. Inspired by this diversity, FAO developed a blueprint for supporting digital villages based on country ownership, bottom-up approaches and ecosystem-centred development. This blueprint guides the DVI's implementation and customizes support functions to each country's digital needs and advancement. This paper reports on FAO's Digital Village Initiative work in the Pacific, and was presented at the 2024 Small Island Developing States Solutions (SIDS) Forum held in Nadi, Fiji from 5-8 November 2024
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