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Book (stand-alone)Technical reportInternational Training Course in Fisheries Statistics and Data Collection 2015The primary objective of the course is to illustrate sampling methods for improving routine data collection, which can provide the desired precision of estimates at the lowest possible cost and yet possess a higher degree of accuracy. The design techniques are based on international standards, illustrated with the collection of fisheries statistics and analysis from the region. The specific objectives are: (i) to introduce basic concepts of the importance of fisheries information; (ii) to introd uce international standards and concepts in fisheries data collection; (iii) to introduce the basic concepts of sampling and design of routine fisheries data collection schemes; (iv) to introduce basic concepts of statistical data analyses; (v) to introduce basic concepts of data storage and dissemination; and (vi) to provide practical issues and examples relevant to fisheries statistics and data collection.
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Poster, bannerPoster / banner / roll-up / folderSecond Regional Training Workshop on Stock Assessment in Support the Implementation of the International Commitments for Sustainable Use of Fisheries Resources SEAFDEC Secretariat, Bangkok, 30 May - 7 June 2022 2022
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No results found.The background banner powerpoint first slide template used for the Second Regional Training Workshop on Stock Assessment in Support the Implementation of the International Commitments for Sustainable Use of Fisheries Resources, SEAFDEC Secretariat, Bangkok, 30 May - 7 June 2022. The primary workshop objective is to build on the first FAO-SEAFDEC regional training workshop to provide participants with a deeper understanding of the concepts of population dynamics models and how to develop them on a species context for management. It will provide participants with hands on experience in using latest computational tools to analyse fishery and other environmental data and understand how to collect and analyze data for ecological and environmental studies. This will primarily be done with the help of labs and tools in Excel and R. The workshop will mentor the participants in the examination of their datasets to enable them to assess the status of their resources. There will be opportunity to exchange views and identify country needs, including potential for a medium and/or long-term capacity development program in the region through a series of the comprehensive training courses in the future.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.