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Haiti: Humanitarian Response Plan 2023








FAO. 2023. Haiti: Humanitarian Response Plan 2023. Rome.



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    Brochure, flyer, fact-sheet
    Haiti: Humanitarian Response Plan 2022 2022
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    Currently, nearly half of Haiti’s population is facing high levels of acute food insecurity – a figure that has doubled in the last four years – and 43 percent live in rural areas. Supporting agricultural production yields high returns. A USD 200 cropping package can produce 20-times its value in nutritious cereals, pulses and tubers that feed a family for months, generate income and supply local markets.
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    Haiti: Response overview
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    2022
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    In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity. The new estimates indicate that about 5 in 10 households are currently facing acute hunger and for the first time in the country, the municipality of Cité Soleil registered 5 percent of the population in Catastrophe (IPC Phase 5). Food security has also continued to deteriorate in rural areas, with several departments falling into Emergency (IPC Phase 4). This is mainly due to harvest losses following below-average rainfall as well as the 2021 earthquake that devastated parts of the Grand´Anse, Nippes and Sud. As a result, households face limited availability of and access to food, and are forced to adopt negative coping mechanisms to meet basic needs. The recent cholera outbreak is also likely to further increase the number of people food insecure. Due to the severity of the situation, urgent actions are required to support about half of the population. Providing the poorest and most food‑insecure households with livelihoods assistance is crucial to sustainably improve their food security and increase their self-reliance.
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    Haiti: Humanitarian Needs and Response Plan 2024 2024
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    Agriculture is an increasingly vital lifeline for people in Haiti. Rising insecurity and low harvests have pushed food prices up. The violence is disrupting markets, supply chains, local food availability and access, and the safe movement of people and goods. Over 75 percent of Haiti’s most food-insecure people are in rural areas. They need urgent supplies to continue producing food for their families and community. Boosting vulnerable farming families’ agricultural and livestock production increases their self-reliance and strengthens their resilience against future shocks.

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