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BookletOverview of food security and nutrition in Kazakhstan 2021
Progress towards the 2030 Sustainable Development Goals
2022Also available in:
No results found.This report is prepared by the Food and Agriculture Organization of the United Nations (FAO) and the Coalition for Green Economy and Development of G-Global in Kazakhstan under the Technical Support Programme Facility (TCPF) project “Supporting the nationalization of Sustainable Development Goals in Kazakhstan” (TCP/KAZ/3702) with the aim to present an overview of food security and nutrition situation in Kazakhstan. The analysis provided in the report is based on the latest data from the State of Food Security and Nutrition in the World (SOFI) and the Bureau of National Statistics in Kazakhstan. -
ProjectImproving Food Security in Azerbaijan, Kazakhstan, Kyrgyzstan and Tajikistan - TCP/SEC/3502 2019
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No results found.The agricultural sector in Azerbaijan, Kazakhstan, Kyrgyzstan andTajikistan is responsible for 20–50 percent of the population'slivelihoods. While the global cultivation of genetically modified (GM)crops is increasing, the authorization for cultivation or import of thesecrops as food and feed stuffs is not harmonized between countriesand is becoming increasingly more complex despite the internationalagreements, such as the Cartagena Protocol on Biosafety (CPB).Additionally, the necessary expertise and facilities for comprehensiveassessment and management of risks, related to genetically modifiedorganisms, was lacking in all four countries. This project developedcapacities in all four countries, implemented the internationalobligations and ensured decent livelihoods and food security in ruralareas through increased agricultural production. -
ProjectLand tenure and agricultural land markets in Kazakhstan: analysis, challenges, and policy recommendations
March 2025
2025Also available in:
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