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Book (series)BulletinCrop Prospects and Food Situation #4, December 2021
Quarterly Global Report
2021FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Food insecurity conditions are of grave concern in parts of East Africa due to conflict and drought conditions, while in West Africa, food insecurity is foreseen to worsen to alarming levels in 2022 underpinned by shortfalls in agricultural production and persisting conflicts. -
Book (series)BulletinCrop Prospects and Food Situation
Triannual Global Report, No. 2, July 2024
2024The triannual Crop Prospects and Food Situation report provides a forward-looking analysis of the food situation across the globe, focusing on the cereal production outlook, market situation and food security conditions, with a particular attention on low-income food-deficit countries. FAO assesses that globally 45 countries/territories, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. The severest levels of acute food insecurity are found in territories affected by conflict, including Palestine (Gaza Strip) and the Sudan, where the local population is also facing the risk of famine. Drought conditions in Southern Africa are expected to worsen acute food insecurity conditions in 2024. The report includes the global cereal production forecast for 2024 that scaled up and is now set to exceed the 2023 level. -
Book (series)BulletinCrop Prospects and Food Situation #1, March 2023
Quarterly Global Report
2023FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Prospects of persisting drought in East Africa raise serious concerns about levels of acute food insecurity, with famine projected to occur among agropastoral households in Somalia. Globally, while international prices have softened, local food prices remain high and continue to severely hinder access to food.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.