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Brochure, flyer, fact-sheetFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement 2016Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
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DocumentThe Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF)
Provincial Agricultural Market (PAM) Model
2014Also available in:
No results found.The Assessments of Climate Change Impacts and Mapping of Vulnerability to Food Insecurity under Climate Change to Strengthen Household Food Security with Livelihoods’ Adaptation Approaches (AMICAF) is a project supported by the Food and Agriculture Organization (FAO) that aims to assist developing countries in climate change assessment and adaptation to improve food security. The AMICAF Project started in October 2011 with a budget of US$ 2.5 million and is implemented in the Philippines and Per u. -
PresentationClimate change implications for fisheries and the role of the ecosystem approach to fisheries as support to climate change adaptation
Webinar 4 : Opportunities for Ecosytem based Adaptation in Coastal and Marine Ecosystems
2018Also available in:
No results found.Fisheries is an important livelihood option to different social groups that also contributes to food and nutritional security in developing countries. In addition, fish contribute more to developing countries’ revenue than most agricultural commodities and thus need the most attention for economic growth. Climate change is exerting some challenges on this sector. Increasing water temperature and ocean acidification affect fish production and ecology which in-turn have impacts on fish species distribution and composition, diseases and fish catch rates. The intensity and frequency of sea storms affect fishing operations and thus has implications on safety of fishermen along with fishing infrastructural damage. In this light, the Ecosystem Approach to Fisheries (EAF) can help fishing communities adapt to climate change. The EAF is the holistic and participatory framework for fisheries management which spans the three pillars of sustainability. In its application, it seeks to maintain ecosystem integrity, improve human well-being and enable good governance.
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