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BookletCorporate general interestAfghanistan: The impact of the June 2022 earthquake on Khost and Paktika provinces
DIEM – Data in Emergencies Impact report, January 2023
2023Also available in:
No results found.On 22 June 2022, a 5.9 earthquake struck Afghanistan's central region. The provinces of Khost and Paktika were the most affected. The Food and Agriculture Organization of the United Nations (FAO) established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence. In July and August 2022, DIEM-Impact conducted an impact assessment to evaluate the effects of the earthquake on agricultural livelihoods and food security across three districts in the affected provinces. This report presents the results of the assessment. -
Book (stand-alone)Technical reportAfghanistan: Assessment on flood damage
DIEM-Impact report, May 2024
2024Also available in:
No results found.Since March 2024, Afghanistan has experienced heavy rains. Major flood damage has been reported in several provinces, with extensive and severe impacts. The first flood events that occurred in March and April 2024 affected areas in the north, centre and parts of Nimroz. The May events were dispersed over a larger area, but affected a high proportion of districts in Badakhshan and Nimroz. The Food and Agriculture Organization of the United Nations (FAO) Data in Emergencies (DIEM) conducted geographic information system exposure analysis and collected data from primary and secondary sources. Data were collected in three rounds from 24 April to 30 May 2024 across 104 districts and 654 communities in 20 provinces. The secondary sources included FAO Regional Offices and implementing partner records of affected communities at district level. FAO established DIEM-Impact to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments, and helps underpin FAO's programming based on evidence. -
BookletCorporate general interestContribution from the Government of Sweden to FAO
Annual report 2022
2023Also available in:
No results found.In 2022, the Government of Sweden, through the Swedish International Development Cooperation Agency, contributed nearly SEK 141 million (USD 14.5 million) to the Food and Agriculture Organization of the United Nations (FAO). Thanks to this support, FAO implemented 18 projects from 1 January 2022 to 31 May 2023 centred on scaling up agricultural support to communities affected by crises across ten countries, including Afghanistan, Burkina Faso, Colombia, Madagascar, Mali, the Niger, Nigeria, Somalia, Sri Lanka and Zimbabwe. Through these projects, FAO delivered emergency agricultural assistance to support smallholder farmers and local food production – an integral source of livelihoods for rural communities and a bedrock of global food security.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.