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MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 91st Meeting (Safety evaluation of certain food additives and contaminants). Summary and Conclusions. Issued 5 March 2021
Virtual meeting, 1–12 February 2021
2021Also available in:
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MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA) - 92nd Meeting (Safety evaluation of certain food additives). Summary and Conclusions. Issued 9 July 2021
Virtual meeting, 7-18 June 2021
2021Also available in:
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Book (stand-alone)Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 83
2022Also available in:
No results found.The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.
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