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ProjectFactsheetFormulation of a Value Chain Development Strategy for Livestock Marketing Co-operative Societies in Botswana - TCP/BOT/3902 2024
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No results found.The Botswana Agricultural Marketing Cooperative Union (BAMCU) is a primary cooperative society that represents over 50 000 smallholder livestock farmers across Botswana, organized through 50 member cooperatives. BAMCU's primary business is the marketing of livestock, particularly cattle, to the Botswana Meat Commission and various beef retail outlets, including butcheries and retail meat markets. Over recent years, BAMCU has experienced a significant decline in service utilization by its member cooperatives. This decline is attributed to delayed payments from customers, intense competition from individual farmers and feedlots, the lack of a formal market for profit maximization, insufficient storage facilities for value addition, and high transportation costs to distribution centres. These challenges have prevented farmers from maximizing their income, thus limiting contributions to rural development and socio-economic progress in Botswana. To address these challenges and enhance profitability for farmers, BAMCU aims to diversify its services along the beef value chain. The key objectives of this initiative include the establishment of an abattoir, the processing and selling of meat, and the export of live cattle in accordance with the Presidential directive CAB 9SP/2020. -
ProjectFactsheetPromoting the Development of Livestock Value Chains in Bangladesh to Reduce Poverty - GCP/BGD/069/IFA 2022
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No results found.Bangladesh is a low income economy. The livestock sector is not only a source of income and nutritious food for rural households, it also generates employment for a growing population in the country, particularly for young men and women. The project responded to the request of the Government of Bangladesh to promote the development of the livestock sector, and was aligned with its national priorities and development strategies. It was also designed to respond to opportunities created through the Belt and Road Initiative (BRI), launched by the Government of China to promote regional economic development and infrastructural support in 2017, as well as to International Fund for Agricultural Development (IFAD) China’s support for South South Cooperation (SSC). The project aimed to identify value chain upgrading opportunities and carry out the pilot implementation of selected upgrading models and strategies, to support the inclusive and sustainable development of dairy and beef value chains in the southwestern region of Bangladesh, particularly for the benefit of smallholder producers and agro entrepreneurs, and through knowledge and experience exchanges via SSC with China. -
ProjectFactsheetFood Loss and Waste Reduction through a Value Chain Development Approach to Transform Food Systems COVID-19 Response and Recovery - TCP/JAM/3804 2024
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No results found.Contemporary food systems are presently falling short in their aim to provide nutritious and healthy food while contributing to inclusive and sustainable livelihoods. Despite the Caribbean region's potential to produce sufficient food for all, the prevalence of malnutrition, obesity, and diet related non communicable diseases is increasing. In Jamaica, this is further compounded by an approximate 30 percent of food loss and waste (FLW) within the agrifood system, caused by several challenges that were further aggravated by the COVID-19 pandemic. First, technical capacity gaps among stakeholders, including insufficient data collection and analysis mechanisms, hinder a comprehensive understanding of FLW throughout the agricultural value chain. Second, labour shortages caused by COVID-19 restrictions and transportation disruptions resulted in increased loss and waste, particularly for perishable agricultural produce. Third, biosecurity and safety measures are crucial in reducing food loss and waste. Implementing appropriate measures to prevent the transmission of diseases, including COVID-19, at each link in the value chain is necessary to ensure the safety of workers and minimize spoilage. Fourth, small farmers face challenges in terms of poor production and post harvest handling practices, as they lack the technical skills and capital to upgrade their operations, and there is limited capacity within the MoAFM to provide training and support.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.