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Brochure, flyer, fact-sheetNewsletterFAO Representation in Georgia: E-newsletter Issue #19, 2016 2016
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No results found.This issue of the newsletter covers grants to vulnerable IDP Families, activities of FAO in Georgia, a meeting on Rural Development Strategy held in October 2016 and rice and wheat production statistics. -
NewsletterNewsletterFAO Representation in Georgia: E-newsletter Issue #12. 2016 2016
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No results found.ThIs issue of the E-newsletter consists of three stories: 1. Georgia anchovy industry steps closer to international markets 2. International conference focuses on georgia’s rural development 3. WTO trade ministers move to eliminate agriculture export subsidies, but differences remain on other measures -
NewsletterNewsletterFAO Representation in Georgia: E-newsletter Issue #18, 2016 2016
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No results found.This issue of the E-newsletter consists of three stories: 1.Phytosanitary Capacity Evaluation (PCE) in Georgia 2. European Countries aim for ‘Green Economy,’ reducing deforestation 3. FAO and ILO working together to stamp out child labour in agriculture.
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Book (stand-alone)Technical bookCarbone organique du sol - une richesse invisible 2017Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.