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Poster, bannerPoster / banner / roll-up / folderGestion durable des espèces migratrices: défi ou utopie?
Le Projet RESSOURCE, une étude de cas sur les oiseaux d'eau hivernant dans le Sahel
2022Also available in:
No results found.Les moyens de subsistance de millions de personnes dépendent des zones humides du Sahel. Ces écosystèmes fournissent des services essentiels aux communautés locales et abritent également de nombreux oiseaux d'eau. Les changements climatiques, les aménagements hydro-agricoles et l'exploitation intensive des ressources naturelles menacent ces habitats fragiles, ce qui a entraîné une diminution radicale de 40 pour cent des populations d'oiseaux d'eau dans la région entre 1960 et 2000. Si les oiseaux d'eau venaient à disparaître de cette région, de nombreuses communautés rurales seraient privées d'une importante source de nourriture. Le Projet RESSOURCE a été lancé en 2017 pour relever les dé s auxquels sont confrontés les populations et les oiseaux migrateurs en Égypte, au Mali, au Sénégal, au Soudan et au Tchad. L'initiative, coordonnée par l'Organisation des Nations Unies pour l'alimentation et l'agriculture, co-financée par le Fonds français pour l'environnement mondial et l'Union européenne, œuvre avec les autorités nationales et les communautés locales pour: • améliorer les connaissances sur les populations d'oiseaux d'eau et leurs habitats de zones humides dans le Sahel, ainsi que sur les principales menaces qui pèsent sur leur conservation; • élaborer des solutions innovantes en matière de gestion durable des populations d'oiseaux d'eau et de leurs habitats. -
Poster, bannerPoster / banner / roll-up / folderRelevons ensemble le défi d’une gestion durable de la chasse
Programme de gestion durable de la faune sauvage (SWM Programme)
2021Also available in:
No results found.Les forêts du bassin du Congo abritent une biodiversité animale et végétale extrêmement riche. Dans la province de l’Ogooué-Lolo, département de Mulundu, la faune sauvage est diversifiée et abondante. Elle fournit une source de protéines et de revenus importante aux petites communautés rurales qui y vivent. Cependant, la demande croissante de viande de brousse provenant des villes secondaires et des métropoles pourrait affecter la disponibilité des ressources pour ces communautés villageoises. Le Programme de gestion durable de la faune sauvage (SWM Programme) au Gabon vise donc à promouvoir une gestion durable de la chasse villageoise et du commerce local de viande de brousse, tout en augmentant l’offre en protéines alternatives. Les activités du programme au Gabon sont coordonnées par le CIRAD, en collaboration avec les communautés locales et le Ministère en charge des Eaux et Forêts. Le SWM Programme est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP), qui est financée par l’Union européenne avec un cofinancement du Fonds français pour l’environnement mondial (FFEM) et de l’Agence française de développement (AFD). Il est mis en œuvre par un important groupe d’organisations partenaires ayant une expertise solide dans les domaines de la conservation de la faune sauvage et de la sécurité alimentaire: • l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO); • le Centre de coopération internationale en recherche agronomique pour le développement (CIRAD); • le Centre de recherche forestière internationale (CIFOR); • Wildlife Conservation Society (WCS). Pour plus d’informations: www.swm-programme.info -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.