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Book (stand-alone)Technical bookBreadfruit and Breadnut Orchard Establishment and Management
A manual for commercial production
2015Also available in:
No results found.Breadfruit and breadnut trees grow extensively throughout the Caribbean where their fruits have long been used for food. Although their fruits are sold in local markets, and fresh fruit and processed products are exported from the region, their status as crops of minor economic importance is underscored by production based on a few trees on farms, trees in abandoned areas, and in backyards and by the slow development of commercial orchards. With the recent emphasis on food and nutrition security in the Federation of St. Kitts and Nevis and in other countries in the region, breadfruit, and breadnut are increasingly being recognised as crops with potential to contribute significantly towards this goal. Breadfruit is an excellent energy source due to its high starch content and breadnut is also high in starch and protein. However, significantly higher levels of consumption by local populations will require increased availability of these crops in fresh and processed forms, and for the lat ter especially, trees in the existing production systems cannot supply the required quantity and quality of fruit in a reliable and cost-effective manner. Consequently, FAO has funded a project to support the development of a breadfruit and breadnut industry in St. Kitts and Nevis, with the establishment of commercial orchards as a key element. -
DocumentOther documentStories from the field. Nepal. Nepal plants olive orchards to boost farm income 2013
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No results found.The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people. -
Book (series)BulletinIntegrated soil and water mangement for orchard development
Role and importance
2005Also available in:
No results found.This publication discusses the role and importance of integrated soil and water management in orchards and is intended to highlight the better use of resources. This publication will contribute to raising awareness of the possibilities for the better use of rainwater and improved management of soils with reduced erosion. It will be useful to those concerned with maintaining and improving the quality of soil including farmers, researchers, advisory sstaff, consultants and technical decision-maker s.
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IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.