Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten. Summary and Conclusions

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten. Summary and Conclusions

Rome, Italy, 3 – 7 November 2025

Year of publication 2025

Place of publication Rome, Italy ;

Pages 7 p.

Author FAO; WHO;

Publisher FAO ;

Product type Document

Language English

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