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FAO Georgia newsletter, 2nd semester 2025 – Issue #2

Hand in Hand for Better Foods and a Better Future













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    FAO Georgia newsletter, 1st semester 2025 – Issue #1 2024
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    The issue spotlights Georgia’s celebration of World Food Safety Day 2025 with a science-focused event, highlighting efforts to combat antimicrobial resistance and enhance laboratory roles in food safety. It also covers the strategic discussions between FAO and Georgia’s Ministry of Environmental Protection and Agriculture on advancing ongoing projects; the rollout of the Farm Management System (FMS) - a new digital tool designed to optimize livestock farming and a kickstart of the new project focused on women farmers in Samegrelo-Upper Svaneti to receive targeted support through new Farmer Field Schools is also covered.
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    FAO Georgia newsletter, 1st semester 2024 – Issue #1 2024
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    The newsletter is designed to showcase the main achievements for the first half of the year for FAO in Georgia to stakeholders, media and general public. Newsletters are issued twice a year. The issue covers the thirty-fourth session of the FAO Regional Conference for Europe, with Georgian delegates participating in a discussion on digitalization and One Country One Priority Product. Read more about the kickstart of the new “Sustainable Rural Development and Inclusive Agriculture” project; as well as the replication of Georgia-implemented NAITS in five other countries and World Food Day marked in Georgia with an online campaign.
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    FAO Representation in Georgia: E-newsletter Issue #23, 2017 2017
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    This issue of the E-newsletter consists of three stories: 1. New cattle disease in Georgia 2. Animal welfare issues are subject of increased attention 3. Challenge: how to make sure rural women benefit from economic growth?

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