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BookletCorporate general interestTürkiye: Agriculture sector needs assessment for earthquake-impacted provinces 2023
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No results found.The Agriculture Sector Needs Assessment for Earthquake-Impacted Provinces report conducted by FAO and Türkiye's MoAF provides a comprehensive analysis of the significant impact of the earthquakes on Türkiye's agriculture sector. The report highlights the extensive damage caused and the challenges faced in crop production, livestock, apiculture, fisheries, and aquaculture. It offers province-specific analysis and recommendations for immediate action, emphasizing the need for support in inputs, reconstruction of damaged facilities, and inclusive recovery processes. The report underscores the importance of strategic planning, long-term investment, and addressing the specific needs of rural women and Syrian refugees for revitalizing and ensuring the sustainability of the agriculture sector in the affected provinces. -
Book (stand-alone)Technical studySyrian Arab Republic: Post-earthquake impact assessment on agricultural livelihoods and food security in the northwest
DIEM-Impact report, September 2024
2024Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) conducted a comprehensive post-earthquake impact assessment in the northwest of the Syrian Arab Republic targeting rural households in 17 subdistricts situated in Aleppo and Idleb governorates. Data were collected between 30 August and 16 September 2023 with a total of 3 325 households surveyed. An additional 60 surveys were conducted strategically to enhance geographical representation by targeting areas that were underrepresented in the initial survey sample, aiming to capture a broader range of perspectives and improve the accuracy and reliability of the data.FAO established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence. -
Book (stand-alone)General interest bookPost-earthquake value chain analysis of greenhouse tomatoes, fisheries and milk products in Türkiye 2024
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No results found.This report provides rapid assessments of the earthquake’s effects on agriculture, specifically greenhouse-based tomato production in Samandağ (Hatay), fishing in Hatay’s coastal districts (Samandağ, Arsuz, İskenderun, Dörtyol), and milk production in Elbistan (Kahramanmaraş). It compares pre- and post-earthquake value chain functions to identify needed interventions and propose strategies for sustainability and resilience. The evaluation involved a desk review, field visits to affected districts, six focus group discussions, and 20 key interviews with diverse stakeholders. Key findings indicated a complete breakdown of the entire supply chain in the two months following the earthquakes across all three sectors.The report recommends key strategic interventions to bolster the sustainability – economic, social, and environmental – and resilience of producers within these three value chains across the two significantly affected provinces. The report defines three major outcomes: (i) enhanced economic sustainability and heightened competitiveness; (ii) social sustainability focusing on gender equality and improved livelihoods of vulnerable groups; and (iii) enhanced environmental sustainability of the value chains. To achieve these three major outcomes for each of the value chains, 33 interventions are proposed.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.