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NewsletterNewsletterFAO Myanmar Newsletter December 2018, Issue #4 2019
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No results found.The newsletter includes information about the activities of different projects of FAO Myanmar. Through the newsletter, the audience will have clear understand of what FAO is doing in which parts of the country and how different projects of FAO is benefitting the people in the country. -
NewsletterNewsletterFAO Myanmar Newsletter, December 2017 - Issue#4 2018
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No results found.In this edition of the newsletter FAO Myanmar is sharing news on interventions from last quarter of 2017. This included celebrating the 37th World Food Day, enhancing Disaster Risk Reduction, developing Food Safety Policy and Inter-ministerial Policy Dialogue on Food Security, Nutrition, Land and Livelihoods, as well as a Regional Conference on Forest and Farm Producers Organizations. -
NewsletterNewsletterFAO Myanmar Newsletter, September 2018 - Issue#3 2018
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No results found.The FAO Myanmar Newsletter, September 2018 - Issue#3 provides information about the activities of different projects of FAO Myanmar--what FAO is doing in which parts of the country and how different projects of FAO benefit the people in Myanmar.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.