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Country Paper proposed by Vanuatu








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    Country Paper proposed by Zimbabwe 2002
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    Agriculture forms the base of the Zimbabwean economy, contributing 45% of export earnings and providing livelihood to over 70% of the population. Food Safety is a problem of public health concern and is indicated by recurrent outbreaks of food related diseases. Food Control is the responsibility of various government ministries and local authorities. Food Control administration is weak due to fragmentation, inadequate resources and limited skills for food inspection. This paper highlights t he major food safety challenges faced by Zimbabwe and the contributions through technical co-operation towards the establishment of a comprehensive food control system in Zimbabwe. The technical co-operation project funded by the Food and Agriculture Organisation laid the foundation for the establishment of a National Food Control Authority, established policies and procedures for food import inspection and improved quality systems at the Government Analyst Laboratory which is the National Food Control Laboratory.
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    FAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001
    Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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    Country Paper proposed by Italy 2002
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    The contamination of food of animal origin (dioxin crisis) occurred in Europe in 1999 is an opportunity to evaluate the food control system in Italy. The traumatic experience of the crisis has highlighted not only some deficiencies of the control system, but also the existence of a good traceability system of animal and product consignments coming from other EU Member States, which enabled our authorities to trace most of animal and product consignments coming form Belgium in the period in question. The dioxin crisis strongly fostered the European Union to improve the feed control system, by setting up a more effective traceability system and to strengthen the rapid alert system of the EU Member States in each case food health emergency. The experience of the European Union fosters the creation of a permanent international observatory in charge of alerting all the countries worldwide of any food emergency, which may occur. The FAO or the WHO, by means of the Codex Alimen tarius, could manage a computerised system for gathering and circulating notifications of food health emergencies.

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