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Book (stand-alone)2011 World Food Day - Food Prices, from Crisis to Stability 2011
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No results found.The World Food Day (WFD) is an annual event organized by the FAO- UN on October 16th and is mainly organized to address global food issues. This year the Vanuatu WFD was commemorated on Luganville, Santo. It is usually celebrated in Port Vila, and agreed to be celebrated by a province annually due to its limited budget allocation. During its annual events, there is a theme to address Food crises. In the last decade world prices for staple food prices, have continued to fluctuate and increase a s a contributing factor to poverty. Hence, this year’s theme is “Food prices – from crisis to stability” has been chosen, and what can be done to combat the impacts. Swinging prices for market commodity is a global issue that is affecting and threatening the livelihood of Vanuatu families with the already present issues of population pressure, climate change, in appropriate policy making. Food pricing involves two different kinds of measures. The first group addresses volatility itself, aiming to reduce price swings through specific interventions while the other seeks to mitigate the negative effects of price swings on countries and individuals. Countries are finding ways to mitigate the crises by having emergency food reserves; increasing more and better information systems; assisting with inputs of fertilizers and seeds. Governments avoid price fluctuation by making financial arrangements to buy foods/ at a set price; while some international organization facilitates finance to b alance payment problems of the soaring food prices. In Vanuatu and other developing countries where Agriculture production is the main livelihood for the productive sector, it was agreed that we need to emphasis more on increasing quantity of production, to reduce price and combat hunger, with the national theme “Yumi Mas Planem Moa Kakae, Taonem Praes Blong No Hangre” -
Book (stand-alone)World Food Day 2009. Achieving food security in times of crisis 2010
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No results found.A report of the twenty-ninth World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization's founding in 1945. This year's theme focused on achieving food security in times of crisis. Highlights of the day include a keynote speech on the theme of the celebration by Professor M.S. Swaminathan, member of parliament (Rajya Sabha) and Chairperson, M.S. Swaminathan Research Foundation and presentation of five awards to outstanding farmers from Fiji, India, Indonesia, Mongolia and Thailand by Her Royal Highness Princess Maha Chakri Sirindhorn. -
DocumentHow Much Did Developing Country Domestic Staple Food Prices Increase During the World Food Crisis?
How Much Have They Declined?
2009Also available in:
No results found.Using data from a new FAO price database, we found that domestic staple food prices in developing countries typically increased by 48 percent in real terms during the world food crisis. Given that most of the world’s poor are net food consumers, such large price increases almost certainly had severe impacts on the effective purchasing power of the poor, which in turn likely affected the number of meals eaten as well as the nutritional quality of food consumed. While domestic prices have declined from their peaks in most countries, the declines have been small thus far and real prices are typically 19 percent higher than they were two years earlier, even after accounting for inflation. Thus, many poor people are faced with higher food prices in the midst of a global economic slowdown.
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