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Book (series)Working paperOccupational safety and health in forest harvesting and silviculture
A compendium for practitioners and instructors
2020Also available in:
No results found.The present working paper is primarily intended for producer organizations, trade unions, vocational training institutes, extensionists, instructors and relevant public bodies.The document addresses the forest as a work place, safety culture, workplace assessment, accident prevention and management, child labour, gender issues and selected health and safety issues. Reliable statistics on accident and fatality rates in forestry are missing, data available however indicates that forestry is a high-risk occupation. Workplace conditions in forestry are a function of site conditions, climate, weather, terrain and tree characteristics. The fundamentals of accident prevention are reduced hazard exposure and worker safety training. The first is achieved through risk assessments to identify hazards. Workers should be prepared for accidents at all times. Accident analysis is done to identify what occurred, the causes of the accident and how similar accidents might be avoided in future. Child labour is a human-rights issue and relevant to occupational safety and health. Reliable data on child labour in forestry is almost completely absent. Women in forestry can be exposed more often than men to musculoskeletal disorders, respiratory diseases and reproductive disorders due to chemical exposure. Women generally have a working capacity one-third lower than men. Heat stress occurs when the body is unable to dissipate heat to its surroundings. Heat stroke is the most serious health risk posed by heat stress. Risks and hazards associated with NWFPs derive from activities like climbing, cutting with sharp tools, digging and gathering, picking, and long and/or heavy manual transport. -
Book (stand-alone)Corporate general interestOccupational health and safety strategy for sawmilling industries in Uganda 2021
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No results found.Downstream log processing is poorly developed in Uganda, mainly dominated by many small-scale informal sawmills. Timber processing can be a hazardous occupation, with hazards from the use of machinery, handling heavy materials, working at heights and exposure to dust, noise and chemicals, potentially harmful events can happen at any time. Such occupational health risks are expected to be higher in developing countries than in the industrialized countries, mainly due to socioeconomic and political differences. Small-scale sawmillers are usually mainly focused on remaining profitable, and other considerations, such as safety, are not high priority. This report provides expert advice and technical assistance to support forestry officials, sawmill managers and supervisors to acquire skills and knowledge in downstream processing and utilization. It features elements such as hazard identification exercises for wood processing industries in Uganda and identifying hazard reduction measures in wood processing industries. The report focusses on the development of an occupational health and safety strategy for downstream processing in Uganda, with a specific focus on pine sawmilling, as per the focus of the SPGS programme. -
Book (series)Working paperOccupational safety and health in the future of forestry work 2023
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No results found.Climate change, demographic transitions, technological developments and innovation are megatrends affecting forestry work. As the conditions of forestry work change, so does the nature of the work-related risks. Despite efforts and improvements made over the past few decades, forests continue to be one of the most hazardous industrial workplaces, with those working in forests exposed to considerable occupational safety and health (OSH) risks as well as to a high incidence of occupational accidents and work-related diseases. In view of recent transformations in forestry work, and taking into account the recent inclusion of a safe and healthy working environment in the ILO’s framework of fundamental principles and rights at work, this report identifies trends and opportunities as well as challenges to promote safe and healthy working conditions in the forest sector. It contributes to understanding the importance of decent and sustainable work in forestry, with the objective of informing the design and implementation of policies and training programmes to advance a just transition in forestry following the framework of the 2030 Agenda for Sustainable Development, particularly Sustainable Development Goals 8 on decent work and economic growth and 15 on life on land. This report has been produced jointly by the Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the United Nations Economic Commission for Europe (UNECE).
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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.