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Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Zero waste farming and innovations for sustainable agriculture: Experiences from Indonesia
2025Also available in:
No results found.The presentation will focus on integrated agricultural business applying the principles of sustainable agriculture and zero Waste Farming to maximize resource efficiency andenvironmental stewardship. It will showcase how hydroponic farming systems operate in both greenhouses and open fields, guided by a circular economy approach. The presentation will illustrate how using an automatic irrigation system based on humidity and temperature sensors can ensure precise and efficient water management. The processing of food products from surplus and off–grade vegetables to reduce food loss and waste will be also explained. It will also cover the practical ways of educating and engaging youth in agriculture, contributing to the regeneration of young farmers in Indonesia. -
Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation
2025Also available in:
No results found.The project "From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation" involves setting up Coffeeco Upcycle, an initiative in Greece that transforms spent coffee grounds into high-value applications in the food packaging and skincare sectors. In addition to producing sustainable materials and bioactive compounds to meet the needs of these industries, the project aims to train stakeholders in upcycling techniques for spent coffee grounds. They will be able to develop decentralized upcycling units in their communities, based on the collection of coffee waste from local cafes and coffee retailers. Successive trainings and services will enable scaling up of this activity throughout the region. It will contribute to reducing agro-industrial waste, increasing resource efficiency, and creating diversified income streams. -
Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (BET 4 Sustainable Food and Agriculture)
BioDAF-Circular bioeconomy in Abidjan: From Waste to Food Security
2025Also available in:
No results found.The "Circular Bioeconomy in Abidjan: from food waste to fork" (BioDAF) project involves setting up a Farm School for the production and rearing of Black Soldier Fly larvae in Abidjan. In addition to producing agricultural inputs (dried larvae and digestate) to meet the needs of urban and peri-urban agriculture, the project aims to train people in Black Soldier Fly larvae rearing. They will be able to develop grow-out units in their neighborhoods, based on the collection of bio-waste from Abidjan's markets. Successive trainings and services will enable scaling up of this activity throughout the city. It will contribute to cleaning up the city and income diversification.
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