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Book (series)Technical study
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DocumentTechnical bookRaising rabbits 2: feeding rabbits, raising baby rabbits, further improvement
Better Farming Series, no. 37 (1988)
1988Also available in:
No results found.This illustrated booklet is furthers the information provided in the first booklet on Raising rabbits 1. It focuses on what rabbits like to eat, and how best to feed them. Breeding rabbits is explained. The process of helping rabbits to mate, the care of the baby rabbits and how to identify the sex of the baby rabbits is explained. The booklet has illustrations of the pens. It also discusses eating or selling rabbits. -
Book (series)Technical bookRaising Ducks 1: How to begin 1991
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No results found.This is a practical manual, giving instructions on all aspects of duck production.
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Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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Book (stand-alone)Technical bookNon-Wood Forest Products In Swaziland
EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
1999Also available in:
No results found.A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.