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Brochure, flyer, fact-sheetEvaluation reportEvaluation of FAO's work in Somalia 2018–2022
Highlights
2025Also available in:
No results found.This evaluation covered FAO’s work in Somalia from 2018–2022. Its purpose was formative, to provide feedback to improve future programming, making FAO’s work more effective and relevant to the needs of the country. The evaluation relied primarily on qualitative methods, triangulated with available quantitative evidence. It adopted a consultative approach, engaging stakeholders throughout the process to validate findings and promote its utility. -
Book (series)Evaluation reportCluster evaluation of projects on protecting, improving, and sustaining food security in rural Somalia
Project codes: OSRO/SOM/908/USA - OSRO/SOM/007/USA
2022Also available in:
No results found.Between 2019 and 2021 FAO implemented two large projects aimed to protect, improve and sustain rural food security in Somalia. Key activities included Food Security Cluster Coordination, cash transfers (including Cash+, cash for work, and Long-Term Cash and Livelihoods), contagious caprine pleuropneumonia vaccination, fall armyworm pest control, field schools and improving agricultural production in the Bay region. The cluster evaluation covered all project activities, specifically focusing on the cash transfers. The evaluation aimed to provide accountability for results achieved and importantly, capture lessons learned. Overall, FAO Somalia delivered a good at-scale cash programme in a very difficult operating environment. Significant attention needs to be paid to chronic issues such as delays in time-critical inputs, linkages with resilience activities, centralized programme design, an inhibiting “service provider” partnership model and IT systems that need to be strengthened to provide necessary information on reporting, traceability, trend and anomaly detection. -
Brochure, flyer, fact-sheetBrochureResilience Building in Somalia
FAO Programme Review 2024
2024Also available in:
No results found.Leveraging on more than a decade of delivering humanitarian response, saving lives, and building resilient and sustainable livelihoods in Somalia, FAO continues to prioritize strengthening the productive sectors and resilient food systems. At the core of this is building resilience against climate change and human-induced crises as well as protecting the poor and vulnerable from shocks and stresses. In Somalia, FAO operates one of the largest resilience programmes in sub-Saharan Africa in efforts to contribute to the regional, sub-regional and country priorities. FAO defines Resilience as the ability of individuals, households, and communities to PREVENT, ANTICIPATE, ABSORB, ADOPT and TRANSFORM positively, efficiently, and effectively when faced with a wide range of risks and crises while maintaining an acceptable level of functioning without compromising long-term prospects for sustainable development, peace and security, human rights, and well-being for all. The ongoing programme in Somalia implemented in collaboration with the government of Somalia and partners focuses on enhancing evidence-based policies and institutional interventions, covering components such as food security, nutrition, land, agriculture, aquaculture, livestock breeding, infrastructure rehabilitation/construction and seed policies and production. Through the programme, FAO supports increased production and productivity through targeted support to households, smallholder farmers, farmer organizations and cooperatives, youth and women organizations improved efficiency; provision/improvement of infrastructure such as feeder roads, markets, flood embarkments, fish landing sites, veterinary and seed laboratories; improving farmer knowledge and skills; investing in early warning and early action systems for evidence-based decision making and anticipatory actions; and strengthening of stakeholder coordination for higher and lasting impact of interventions. To improve agri-food system resilience, FAO has focused on supporting increased crop production to meet the cereal needs of the most vulnerable. To strengthen the preventive and anticipative resilience of the communities and the government, emphasis is made on strengthening the capacity of federal and state governments to conduct desert locust surveillance and control in order to prevent the destruction of crops. Support is provided to the livestock sector through animal treatment and vaccination campaigns, including efforts to commercialize the sector and reduce livestock-related conflicts. Moving towards adaptive and transformative capacity for longer term and sustainable resilience building, the focus is made towards strengthening irrigation potential in the riverine areas while providing cash to enable quick recovery. The FAO Somalia programme is also promoting the development of the fisheries sector which has a great potential to contribute to national food security. FAO interventions towards building resilience.
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