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Book (series)ProceedingsProceedings of the FAO Global Conference on Sustainable Livestock Transformation
25-27 September 2023
2024Also available in:
No results found.This publication contains the proceedings of the FAO Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023. The objective of the conference was to provide a neutral forum for FAO Members, producers, scientists, development agencies, policymakers, civil society and the private sector to engage in dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal sourced foods with a reduced environmental footprint and to contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions. The proceedings provide a record of the main highlights of the conference, including the opening plenary session where there were addresses by the FAO Director-General, two keynote speakers and nine participants in two high-level ministerial panels; four plenary sessions dedicated respectively to the themes of better production, better nutrition, better environment and better life, with summaries of presentations and facilitated discussions; and a final plenary session including statements from 12 participants in two high-level ministerial segments. The proceedings also include one chapter each dedicated to the Global Youth Dialogue on Sustainable Livestock Transformation; the reports of five side events and an FAO launch event which took place during the conference; and a summary of 12 success stories of sustainable livestock transformation that were showcased in an exhibition held during the conference. -
ArticleJournal articleGenetic resources and genomics for adaptation of livestock to climate change 2015
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No results found.Animal genetic resources (AnGR) are critical for global food security and livelihoods. Livestock products have high densities of energy, protein, and other critical nutrients, which are particularly beneficial for infants and expectant mothers. Around a billion people rely directly on livestock for their livelihoods, many of which are among the rural poor (FAO, 2009). Demand for animal products is foreseen to increase significantly in the future while competition for resources will intensify, dictating that livestock systems must increase both productivity and efficiency. Maintaining sufficient diversity of AnGR is necessary to ensure adaptation potential in times of uncertainty. In the future, climate change is expected to be a major force testing resilience of global food production systems (Thornton et al., 2009; Renaudeau et al., 2012). Ensuring that livestock systems remain productive and efficient while maintaining their flexibility will be a major challenge. Adaptation to climate change is unlikely to be achieved with a single strategy (Hoffmann, 2010). Clearly, modifications will be needed in animals' housing, reproduction, nutrition, and health care. Genetic changes in the animals (both within and across species) will also play a role. Preparation for these transformations will require a significant research commitment and genomics will play a role in the genetic measures taken for adaptation of livestock to climate change. -
Poster, bannerPoster / banner / roll-up / folderLivestock diversity helps cope with climate change 2016
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No results found.Livestock diversity or animal genetic resources are terms used to describe the pool of 38 species of domesticated birds and mammals with more than 8 800 breeds currently used for food and agriculture. This infographic shows how livestock diversity can help us to adapt to a hotter and harsher world and make us more resilient to the hazards posed by climate change such as drought, floods and disease.
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Book (stand-alone)Technical bookRapid woodfuel assessment 2017 baseline for the area around the city of Goré, Chad
Woodfuel supply/demand, associated multi-sectoral challenges and recommendations for a peaceful management of natural resources
2018Also available in:
The two waves of refugees from the Central African Republic has provoked one of the most severe humanitarian crises in Central Africa and in the South of Chad. The different camps around the city of Goré host a population of more than 90 000 individuals of which 35% are refugees, 21% are repatriates and 44% are autochthones. This population is dependent on woodfuel for cooking, heating and lighting. This has increased pressure on the environment due to tree felling, wood collection and the conversion of forestland to agricultural land. FAO and UNHCR initiated a joint rapid woodfuel assessment in May 2017 to determine the supply and demand of woodfuel resources in the area. The assessment had four components: 1) an assessment of the woodfuel demand for cooking, heating and economic activities 2) an identification of current technologies and practices in use for cooking and potential bioenergy feedstocks in the area of interest 3) an assessment of the potential woodfuel supply in the area of interest 4) and the establishment of recommendations for planning interventions to improve clean energy access, promote sustainable forest management, support afforestation and reforestation measures and contribute to building resilience of affected populations in the area around the city of Goré. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.