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Brochure, flyer, fact-sheetFive practical actions towards resilient, low-carbon livestock systems
In brief
2020Also available in:
No results found.This brief focuses on livestock action towards the Koronivia Joint Work on Agriculture (KJWA) and summarizes a policy document that was produced by FAO in support of the 25th Conference of the Parties (COP25) to the United Nations Framework Convention on Climate Change (UNFCCC): “Five practical actions towards low-carbon livestock”. There is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing trade-offs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock. -
BookletClimate-smart livestock production
A practical guide for Asia and the Pacific region
2021Also available in:
No results found.Population growth, rapid urbanization and dietary changes have resulted in growing global demand for livestock products, with a negative impact on climate change. Increasing temperatures, increased climate variability, and more frequent and severe extreme weather events are all threatening livestock production systems. The livestock sector is a major contributor to climate change, it is estimated that the sector emits about 7.1 giga-tonnes of CO2 equivalent (CO2eq.), about 18 percent of the total anthropogenic greenhouse gas (GHG) emissions (FAO, 2006). Climate-smart livestock (CSL) solutions can contribute to a reduction of GHG emissions through improved livestock productivity, efficient use of natural resources, carbon sequestration and integration of livestock into the circular bioeconomy. Other CSL solutions focus solely on climate change adaptation. Livestock productivity can be improved either by increasing the output (e.g. increased milk production) or by decreasing inputs while maintaining the same output, for example by using higher quality feed rations. It is estimated that improving livestock productivity will reduce emissions per unit of livestock product by 20 to 30 percent. There are specific livestock feed products that can lower GHG emissions, but it is unlikely that these will be available and affordable for smallholders in Asia and the Pacific any time soon. Examples of CSL solutions focusing on the efficient use of natural resources include higher yields per hectare, higher water productivity, efficient use of low carbon energy, and the reduction of waste along the value chain. -
Brochure, flyer, fact-sheetClimate change mitigation and harvested wood products: Lessons learned from three case studies in Asia and the Pacific 2022
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No results found.Harvested wood products (HWP) from sustainably managed forests can store carbon, increase the availability of biomass for the production of biofuels and substitute for more resource intensive products. Sustainable production of HWPs can contribute to multiple Sustainable Development Goals (SDGs). The length of time carbon is stored in HWPs can be increased through re-use and recycling. Modeled scenarios suggest that increased re-use and recycling of sawnwood and paper could substantially increase carbon stocks. Carbon stocks in HWPs can also be increased through production of longer-lived products. Modeled scenarios, using data from India, suggest that, without changing harvest levels, HWPs in India can store an additional 151 million tonnes of carbon (i.e., an increase of 12 percent) if wood use was shifted from wood pulp based products to solid wood products. Scenarios run using data from Papua New Guinea suggest a potential increase in carbon stocks of up to 23.1 percent from a 30 percent increase in sustainable production of HWPs. Increased data precision can support improved estimates of the carbon stocks in HWPs. Computer simulations based on data from Viet Nam confirm the importance of high-quality data to inform effective decision-making.
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