Related items
Showing items related by metadata.
-
ProjectPreparing the CFS Voluntary Guidelines on Gender Equality and Women’s Empowerment in the Context of Food Security and Nutrition - GCP/GLO/493/MUL 2024
Also available in:
No results found.Despite years of progress and global commitments, gender disparities and discrimination in food security persist around the world, particularly affecting women and girls in vulnerable situations. To address these issues, the Committee on World Food Security (CFS) included the development of a set of Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the context of Food Security and Nutrition in its 2020–2023 Multi-Year Programme of Work (MYPoW). The Guidelines, which were prepared under this project, aimed to (i) support CFS Member States, development partners and other stakeholders to advance the rights of women and girls, as well as gender equality and women’s and girls’ empowerment (GEWGE) in their efforts to eradicate hunger, food insecurity and malnutrition; and (ii) to provide guidance to countries as they work to contribute to the achievement of CFS’s vision and Sustainable Development Goals (SDGs) 2 (Zero Hunger) and 5 (Gender Equality). -
Book (stand-alone)Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture 2023
Also available in:
These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme specialists in their efforts to design, implement, monitor and evaluate gender transformative interventions. These indicators should be distinctive from and a complement to other reach, benefit and empower indicators intended to contribute to gender equality outcomes in food security, nutrition and sustainable agriculture. The Guidelines also present an overarching framework for measuring gender transformative change in the context of food and nutrition security and sustainable agriculture, including key dimensions and a socio-ecological model for identifying spheres of influence within which gender transformative change can be measured. Additionally, the Guidelines bring attention to other important issues to consider when to implement the framework and when to develop context-specific indicators of gender transformative change, such as the incorporation of insider perspectives and consideration to intersectional forms of discrimination. -
Book (stand-alone)Protection from gender-based violence in food and nutrition security interventions 2018
Also available in:
No results found.The purpose of this Guide is to equip FAO and its partners with information on Gender-Based Violence (GBV) relevant to their work and provide practical guidance on how to design and deliver food security and nutrition programmes in ways that prevent and mitigate GBV and contribute to the protection of survivors and those at risk. In view of the Organization’s specific areas of competence in food security, nutrition, and agricultural livelihoods, this Guide will focus on GBV issues in this context. All staff should endeavour to understand the contents of this Guide and follow its recommendations to ensure FAO creates safe and sustainable livelihood opportunities that can truly build resilience. The Guide is a living document that will continue to evolve as FAO accumulates experiences and lessons learned in an ever-changing working environment.
Users also downloaded
Showing related downloaded files
No results found.