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Secrets of the Tomato - Agenda -

2/feb/22









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    Book (stand-alone)
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    This manual represents the attempt to summarize the experience on tomato production in Eritrea. It is aimed at providing guidance for the Facilitators in the planning and implementation of future IPM activities, with a view to establishing a national network implementing IPM approaches not only on tomato, but on a range of vegetables and other crops (e.g. citrus, cereals) prioritized in the different regions, in an effort to promote a judicious use of chemical pesticides through promotion of IPM. The manual is a technical reference that gives background information and refers to practical exercises / activities that can be useful in the field during the FFS, to help the trainees better understand the different topics.
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    The objective is to reduce the risk of infection of major pests and diseases in tomatoes using the integrated pest management method.
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    Brochure, flyer, fact-sheet
    Tomato supply chain in Guyana
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    2018
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    This factsheets illustrates the results of a project entitled Reduction of post-harvest losses along the food chain in the CARICOM subregion implemented by FAO in collaboration with CARICOM. The project identified tomato as one of three commodities for post-harvest loss analysis. The main objectives of the investigation included an in-depth analysis of post-harvest handling practices of tomato producers, retailers (roadside and mobile market vendors, municipal markets, supermarkets), wholesalers, exporters, processors for development of value-added products and consumers, to obtain a more complete understanding of the system-wide nature of quality deterioration and subsequent losses in order to formulate appropriate solutions for quality management and loss reduction strategies; analysis of the tomato value chain as items for food consumption, with quality attributes that must be protected and enhanced in various marketing channels; examination of the significance of losses of both technological and socio-economic origins; examination of the links between growers and provisions for transferring relevant research information on identified problems to producers, traders, processors; design and evaluation of improved operations throughout the system and alternative post-harvest handling systems; and description of the main factors affecting the logistics performance in the CARICOM Region with particular emphasis on logistics that affect produce losses in the supply chain.

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