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Ceremonia de entrega de certificados SIPAM










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    Programa SIPAM seminario web - "An suave como el aceite" 26 mayo 2022 2022
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    El siguiente programa de reuniones forma parte de la serie Dietas mediterráneas y patrimonio agrícola, organizada conjuntamente por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y la Representación Permanente de Italia ante los organismos de la ONU en Roma.
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    Plan de travail national du site SIPAM-Oasis historique de Gafsa.Conservation et Aménagement Durable des Systèmes Ingénieux du Patrimoine Agricole Mondial (SIPAM)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2008
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    Ce document présente le plan de travail national de l’initiative mondiale de l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) relative au projet « Conservation et aménagement durable des Systèmes Ingénieux du Patrimoine Agricole Mondial (SIPAM) ». La Tunisie est l’un des six pays pilotes choisi pour cette initiative. L’oasis historique de Gafsa, avec ses spécificités en matière d’agrobiodiversité, a été sélectionnée comme un système pilote pour développer la méthodolog ie de la « conservation dynamique » des systèmes agricoles hérités (Voir e-mails et lettre de la FAO en annexes). La phase préparatoire du projet a été facilitée et coordonnée par l’Institut International des Ressources Phytogénétiques au niveau Maghrébin (Tunisie, Maroc et Algérie) et coordonnée au niveau national par l’Association pour la Sauvegarde de la Médina de Gafsa (ASM Gafsa) avec ses partenaires locaux, nationaux et internationaux, qui se sont impliqués activement durant cette phase d u projet (2005-2007). L’ASM Gafsa a été appuyée par le Fonds pour l’Environnement Mondial (FEM) à travers la subvention du PDF-B et à travers la collaboration du PNUD. Ce document propose le plan d’action pour la phase d’implémentation pour la conservation et la gestion durable des Systèmes Ingénieux du Patrimoine Agricole Mondial en Tunisie.
  • Thumbnail Image
    Document
    Other document
    Programa SIPAM seminario web - "An suave como el aceite" 26 mayo 2022 2022
    Also available in:

    El siguiente programa de reuniones forma parte de la serie Dietas mediterráneas y patrimonio agrícola, organizada conjuntamente por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y la Representación Permanente de Italia ante los organismos de la ONU en Roma.
  • Thumbnail Image
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    Project
    Programme / project report
    Plan de travail national du site SIPAM-Oasis historique de Gafsa.Conservation et Aménagement Durable des Systèmes Ingénieux du Patrimoine Agricole Mondial (SIPAM)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2008
    Also available in:
    No results found.

    Ce document présente le plan de travail national de l’initiative mondiale de l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO) relative au projet « Conservation et aménagement durable des Systèmes Ingénieux du Patrimoine Agricole Mondial (SIPAM) ». La Tunisie est l’un des six pays pilotes choisi pour cette initiative. L’oasis historique de Gafsa, avec ses spécificités en matière d’agrobiodiversité, a été sélectionnée comme un système pilote pour développer la méthodolog ie de la « conservation dynamique » des systèmes agricoles hérités (Voir e-mails et lettre de la FAO en annexes). La phase préparatoire du projet a été facilitée et coordonnée par l’Institut International des Ressources Phytogénétiques au niveau Maghrébin (Tunisie, Maroc et Algérie) et coordonnée au niveau national par l’Association pour la Sauvegarde de la Médina de Gafsa (ASM Gafsa) avec ses partenaires locaux, nationaux et internationaux, qui se sont impliqués activement durant cette phase d u projet (2005-2007). L’ASM Gafsa a été appuyée par le Fonds pour l’Environnement Mondial (FEM) à travers la subvention du PDF-B et à travers la collaboration du PNUD. Ce document propose le plan d’action pour la phase d’implémentation pour la conservation et la gestion durable des Systèmes Ingénieux du Patrimoine Agricole Mondial en Tunisie.

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    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.