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Book (series)Technical reportReport of the FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing - Southern and East Africa Subregion. Kariba, Zimbabwe, 24-28 November 2003. 2004
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No results found.This document contains the report of, and the paper presented at, the FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing – Southern and East Africa Subregion, held at Kariba, Zimbabwe, from 24 to 28 November 2003. The purpose of the Workshop was to assist countries in the southern and eastern Africa region to develop capacity so that they would be better placed to elaborate national plans of a ction to prevent, deter and eliminate illegal, unreported and unregulated fishing (NPOAs–IUU). The Workshop addressed the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA–IUU) in detail and the Technical Guideline that had been developed to support the implementation of the IPOA–IUU; two case studies; decisionmaking about IUU fishing and skills development through identification of key issues relating to the NPOA–IUU, the vehicle through which the IPOA–IUU will be implemented by countries. Working groups were formed to encourage maximum participation. A review of regional fishery issues was discussed including ways of improving collaboration and identifying regional priorities. The document prepared by Ms J. Swan entitled “National plans to combat illegal, unreported and unregulated fishing: models for coastal and small-island developing states” was funded through FishCode Programme component projects G CP/INT/849/USA (“Support for the Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing”) with Trust Fund support from the Government of the United States of America, and GCP/INT/823/JPN (“Responsible Fisheries for Small Island Developing States (SIDS)”) with Trust Fund support from the Government of Japan. -
MeetingMeeting documentObservance of the International Day for the Fight against Illegal, Unreported and Unregulated Fishing (Draft Resolution) 2017The 32nd Session of the Committee on Fisheries endorsed the proposal for the Declaration of the International Day for the Fight against Illegal, Unreported and Unregulated (IUU) Fishing, taking into account the entry into force, on 5 June 2016, of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing adopted by FAO in 2009. The entry into force of this agreement marks an historical event, in that it is the first international legally-binding instrument specifically devoted to the fight against IUU fishing. Furthermore, the FAO is the custodian organization for many SDG indicators and is directly contributing to SDG 14 (Conserve and sustainably use the oceans, seas and marine resources for sustainable development). As this indicator vows, among others, to end IUU fishing, the FAO is expected to promote knowledge and raise awareness at all levels, including civil society and general public, on the threats posed by illegal, unreported and unregulated fishing to the conservation and sustainable use of fisheries.
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MeetingMeeting documentInternational Day for the Fight against Illegal, Unreported and Unregulated Fishing, Rome, 5-9 December 2016 2016The 32nd Session of the Committee on Fisheries endorsed the proposal for the Declaration of the International Day for the Fight against Illegal, Unreported and Unregulated Fishing, taking into account the entry into force, on 5 June 2016, of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, adopted by FAO in 2009. As the entry into force of this agreement marks an historical event, in that it is the first international legally-binding instrument specifically devoted to the fight against illegal, unreported and unregulated fishing, the Committee recognized the importance of a specific initiative within the framework of FAO to raise awareness at all levels, including civil society and general public, on the threats posed by this phenomenon to the conservation and sustainable use of fisheries resources.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.