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Book (stand-alone)Options for encouraging, guiding and promoting the realization of Farmers’ Rights as set out in Article 9 of the International Treaty 2023Farmers feed the world, by producing the food on which we all depend. Since farmers are the developers and custodians of crop diversity in the field, their rights in this regard are critical to maintain their pivotal role in providing food security and nutrition – never more so than in the current era of climate change and other major challenges facing humanity. The International Treaty on Plant Genetic Resources (International Treaty) is the first legally binding international agreement to formally recognize the contribution of local and Indigenous communities and farmers to the conservation and development of plant genetic resources for food and agriculture. Article 9 of the International Treaty provides for the recognition, realization and promotion of Farmers’ Rights as they relate to plant genetic resources for food and agriculture. Farmers’ Rights can be realized through a series of measures and practices that can be put in place to protect, promote and realize these rights. The promotion and realization of these rights enable farmers and farming communities to continue performing their role as developers and custodians of crop diversity, and to feed the world for the generations to come.This publication presents the “Options for encouraging, guiding, and promoting the realization of Farmers' Rights, as set out in Article 9 of the International Treaty". It contains 27 options developed by an expert group, drawing on the experiences of Contracting Parties and stakeholders. Contracting Parties and interested stakeholders are invited to consider the full range of options for implementing Farmers' Rights at the national level, in accordance with their needs and priorities and as appropriate.
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BookletRegional training workshop on conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) and farmers’ rights
Asia region proceedings, 5-8 March 2019, Manila, Philippines
2021Also available in:
No results found.The world is facing the interconnected challenges of poverty, food insecurity, climate change and the loss of agricultural biodiversity of global significance. Crop genetic diversity provide the building blocks for farmers to diversify their seed systems and the breeders and scientists to develop new plant varieties necessary to cope with the environmental and socio-ecological changes and requirements. The loss of agricultural biodiversity in our global food production systems is an issue of increasing concern, recognized by the International Treaty on Plant Genetic Resources for Food and Agriculture, the Convention on Biological Diversity, and the 2030 Sustainable Development Goals (SDGs). Losing agricultural biodiversity means losing also the options to make our diets healthier and our food systems more resilient and sustainable. In order to support Contracting Parties and stakeholders to enhance the implementation of the International Treaty in Asia region, a regional training workshop was organized in 2019. The training workshop aimed to provide a platform, between and among Contracting Parties and stakeholders, for the sharing of experiences, best practices and lessons learned on the conservation and sustainable use of PGRFA and the realization of Farmers’ Rights. -
No Thumbnail AvailableBook (stand-alone)Farmers rights in the conservation and use of plant genetic resources: a gender perspective 1996
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