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BookletCorporate general interestGlobal Soil Partnership 2012-2022
Sustainable soil management in action
2022Also available in:
No results found.This brochure illustrates the key achievements of the Global Soil Partnership over the past decad which has become an internationally recognized mechanism composed of 194 FAO Members and over 500 partners committed to sustainable soil management. Its mandate is to improve and maintain the health of at least 50 percent of the world’s soils by 2030 and and guarantee healthy and productive soils. -
DocumentOther documentGlobal Soil Partnership Plenary Assembly. Fifth session. Rome, 20-22 June 2017. Report on Regional Soil Partnerships 2017
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MeetingMeeting documentWorld Soil Day (report 2021 and theme for 2022), awareness raising on soils and Prizes (GSPPA: IX/2021/10) Global Soil Partnership Plenary Assembly - Ninth session 2021
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No results found.The Global Soil Partnership Plenary Assembly constitutes the decision making body of the Global Soil Partnership. It embraces all the GSP partners in a yearly meeting to review and prioritize GSP actions while facilitating a balanced regional decision-making process. This document covers item 10 of the agenda.
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DocumentGuidelineFAO Social Media Branding Guidelines
Version 1.8 - December 2024
2021Also available in:
No results found.This guide is intended to support all FAO communication officers and social media managers across the Organization in the design of audiovisual assets, including audiograms, GIFs, info-visuals, videos and visuals, for FAO social media platforms. It includes the branding guidelines and specifications for all types of products and social media platforms where FAO is present. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.