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Book (stand-alone)Technical bookBilan et performance des Boutique d’Intrants et Organisation Paysan au Niger 2016
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No results found.Depuis plus d’une trentaine d’années, en partenariat avec le Gouvernement nigérien, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) appuie l’intensification agricole en soutenant d’avantage la filière des intrants agricoles au Niger. Elle a ainsi conduit de 1980 à 1995 le Programme Engrais Nigérien (PEN) financé par le Gouvernement danois (GCPF/NER/020/DEN) puis, de 1998 à 2008, le projet «Promotion de l’utilisation des intrants agricoles par les organisations de pro ducteurs» ou projet «Intrants» (GCP/NER/038/BEL), financé par le Gouvernement belge. L’objectif général du projet IARBIC est de «contribuer à l’amélioration de la sécurité alimentaire des populations les plus vulnérables à travers l’intensification de la production agricole vivrière» et, plus particulièrement, d’«améliorer les rendements des cultures dans l’ensemble de la zone agricole du pays par l’utilisation maîtrisée des engrais à travers le réseau des boutiques d’intrants». -
DocumentOther documentTroisième épisode: La boutique d’intrants
Script radio
2012Also available in:
Script radio. Une boutique d’intrants est une petite entreprise ayant pour but de faciliter l’accès des intrants aux petits producteurs et productrices et de fournir des services de proximité. Ces boutiques sont des entités autonomes à caractère associatif ou de type coopératif ; elles sont la propriété d’organisations paysannes (OP) de base, d’unions ou de fédérations d’OP. -
DocumentOther documentLes guides pratiques sur les boutiques d'intrants en trois volumes 1. Présentation de la boutique d'intrants 2011
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No results found.Ce livret a été développé sur la base du manuel de gestion de boutiques d'intrants (BI) à caractére coopératif (manuel du gérant élaboré en 2006 par le projet Intrants/FAO). Un atelier participatif de révision de ce manuel, organisé en mars 2010, a proposé de le présenter sous forme de trois livrets illustrés pour faciliter sa compréhension. Le premier livret présente une boutique d'intrants et intéresse particulièrement les promoteurs/promotrices et les utilisateurs/utilisatrices d'une b outique d'intrants agricoles.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.