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The Lake Tanganyika sprat and sardine value chain in Zambia: Summary report

Summary report, February 2024

Copyright licence

Year of publication 2024

Place of publication Rome, Italy ;

Pages 40 p.

Author FAO;

Publisher FAO ;

Product type Project

Category Programme / project report

To cite or share https://doi.org/10.4060/cc9945en

Synopsis (short abstract) This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in Zambia conducted by the value chain development programme FISH4ACP in 2022–2023. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute.

Cite this content as:

del Rio Poza, A., Phiri, M., Blanc, P., Duong, G., Kapaipi, M., Vasta, A., Ward, A. & Holvoet, K.  2024. The Lake Tanganyika sprat and sardine value chain in Zambia - Summary report, February 2024. Rome, FAO.

https://doi.org/10.4060/cc9945en

Language English

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