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Livestock based Livelihood & Environment in Saurashtra and Kutch region









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    Africa Sustainable Livestock 2050 (ASL) - Livestock, health, livelihoods and the environment in Ethiopia. An integrated analysis 2019
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    This report represents an attempt to operationalize the “One-Health” concept in Ethiopia. It is the result of an open and continuous multi-stakeholder and multi-disciplinary dialogue, guided by the Ministry of Agriculture and Livestock, Ministry of Health, and Ministry of Environment, Forest and Climate Change in collaboration with the Africa Sustainable Livestock 2050 Programme of the Food and Agriculture Organization of the United Nations. Along this consultative process, national stakeholders have innovated under different perspectives. The report provides information on the methodology used to measure the returns of policies and investments aimed at tackling zoonotic diseases, whose outbreaks can have major negative impact on society, such as bovine tuberculosis and anthrax. What is possibly most valuable is that this report represents a key milestone in a longer journey we have all embarked on: we have agreed to build on this report to continue an open and informed multi-stakeholder and multi-disciplinary dialogue about the long-term dynamics of the livestock sector in Ethiopia. Our objective is to appreciate its trends and likely future impacts on society in order to design and implement informed policies and investments today, which will ensure a sustainable development trajectory of the livestock sector in this country in the long-term, for the benefits of the future generations.
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    Project on Livestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countries
    Policy, Technical, and Environmental Determinants and Implications of the Scaling-Up of Livestock Production in Four Fast-Growing Developing Countries: A Synthesis
    2003
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    When livestock are good for the environment
    benefit- sharing of environmental goods and services
    2005
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    Livestock producers are coming in for increasing criticism world- wide on the grounds that livestock production is bad for the environment. Mention ’ cattle’ and ’ developing countries’ in the same breath, and many will immediately think of overgrazing, desertification, and deforestation. But the environmental consequences of livestock production vary widely, depending on the opportunities and constraints afforded by different production systems, institutional and policy contexts. Focusing princ ipally on pastoral grazing systems and integrated crop- livestock systems, this paper examines the less widely documented case that there are also positive environmental externalities associated with livestock production. Livestock production can play an instrumental role, for example, in supporting sustainable rangeland management, preserving wildlife and other forms of biodiversity, enhancing soil fertility and nutrient cycling, and in directly promoting the amenity value of particular landsca pes to other users.

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