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Brochure, flyer, fact-sheetBrochureEmergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
Project fact sheet
2022Also available in:
No results found.This project fact sheet summarizes the key aspects of this project Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of vulnerable smallholder farming and landless labour-wage dependent households. -
Brochure, flyer, fact-sheetBrochureEmergency assistance for protecting agriculture-livelihoods and rebuilding coping capacities of vulnerable and food insecure farming households to shocks including COVID-19
Project fact sheet
2022Also available in:
No results found.This project fact sheet summarizes the key aspects of this project, emergency assistance for protecting agriculture-livelihoods and rebuilding coping capacities of vulnerable and food insecure farming households to shocks including COVID-19, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to providing time-critical assistance to 24 000 vulnerable small holder farming and herding households in four of the most food insecure provinces of Afghanistan. People assisted will receive inputs to protect their livestock or cultivate wheat, hence protecting their livelihoods. The project is also protecting vulnerable landless and women-headed households with cash and nutrition assistance. -
Brochure, flyer, fact-sheetEmergency responseAfghanistan: Worsening drought – Urgent call for assistance 2025
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No results found.The impacts of the 2025 drought in Afghanistan are threatening the survival of rural households across half the country, compounding one of the world’s largest food crises. With widespread rainfed crop failure, severe pasture loss and alarming groundwater depletion, farming and pastoralist communities are rapidly losing their ability to cope. In response, the Food and Agriculture Organization of the United Nations (FAO) seeks USD 34.5 million to support 1.04 million people with time-critical agricultural assistance to protect livestock, restore food production and sustain livelihoods. This document outlines the impact of the crisis on agricultural and pastoral systems, FAO’s planned response and urgent funding needs.
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BookletCorporate general interestFAO Fisheries and Aquaculture Division 2022
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No results found.This booklet outlines the work of FAO on fisheries and aquaculture and the structure of its Division. It highlights the crucial and growing role of aquatic food in providing billions of people with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. FAO focuses its work on the opportunities provided by a further transformation of aquatic foods systems to become more efficient, inclusive, resilient and sustainable. -
Brochure, flyer, fact-sheetBrochureFAO Open Access Policy 2025Open Access can be defined as the immediate, irrevocable and free online access to information products by any user worldwide, and re-use that is free of most restrictions, subject to proper attribution. FAO considers Open Access to be an important practical application of its commitment to the collection, synthesis, packaging and distribution of FAO knowledge to the world at large, and particularly the populations of those countries where such knowledge may not be readily accessible. This policy advocates the application of suitable open licenses to FAO copyright material in accordance with the principles of openness and sharing envisioned under Open Access, and consistent with the mandate of FAO.Last updated February 2025
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Book (series)FlagshipThe State of Mediterranean and Black Sea Fisheries 2020 2020
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No results found.This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.