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ProjectProgramme / project reportBiosocioeconomic Assessment of the Effects of Fish Aggregating Devices in the Tuna Fishery in the Maldives - BOBP/WP/95 1994
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No results found.Fish Aggregating Devices (FADs) have proved very successful in the Maldives, where there is a countrywide FAD installation programme by the Ministry of Fisheries and Agriculture (MOFA) underway. The main reason for the success of FADs in the Maldives is their applicability to the existing fisheries. With the motorization of the fishing fleet, the efficiency and range of operation of the fleet has increased. FADs help not only to reduce searching time and fuel costs, but they also considerabl y increase production. Although the aggregation of fish around FADs has been demonstrated successfully, and the merits of FAD-fishing proven, data on the cost-effectiveness of FADs are still lacking. MOFA, with the assistance of the Bay of Bengal Programme’s (BOBP) regional ‘Bioeconomics’ project (RAS/91/006), therefore, undertook to assess and quantify the impact of FADs in tuna fishing. The project installed two FADs in two separate areas in the Maldives and closely studied the biological, e conomic and sociological effects of them on the fisheries and on the island communities in the two areas. The effectiveness of the two FADs was measured by comparing data collected one year before and one year after their installation. The results of the study are presented in this paper. The study was funded by the United Nations Development Programme (UNDP). -
ProjectProgramme / project reportReview of the Beche De Mer (Sea Cucumber) Fishery in the Maldives-BOBP/WP/79 1992
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No results found.This paper is a review of the beche de mer (sea cucumber) fishery in the Maldives. The review was undertaken in view of the potential of the fishery for further development as well as the vulnerability of the resource to uncontrolled exploitation. Data and information for the review were gathered in the Maldives during a one month period in May/June 1991. The review was carried out by a Programme Officer of the Bay of Bengal Programme (BOBP). Assistance received by him, from Mr. Hassan Maniku Maizan (Director of Fisheries Research and Development in Male) and Dr. R.C. Andersson, FAO/BOBP Fishery Biologist, in overall planning of the study, from Mr. Hassan Shakeel (Fishery Resources Officer of the Marine Research Section, Male), in logistics and interpretation, from Mr. Abdullah Waiz (of the Marine Research Section, Male), in the collection of information from exporters, from Mr. Ahmed Hafiz (of the Marine Research Section, Male) and from numerous fishermen and exporters, in the provi sion of information, is gratefully acknowledged. The review and this paper which reports on it have been sponsored by the United Nations Development Programme and were executed by the Bay of Bengal Programme. -
ProjectProgramme / project reportGiant Clams in the Maldives- A Stock Assessment and Study of Their Potential for Culture-BOBP/WP/72 1991
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No results found.Tuna fishing is the major fisheries activity in the Maldives. However, fishing for nontraditional organisms is becoming popular, as it provides fishermen with new areas of employment or alternatives when tuna fishing is poor. One non-traditional fishery in the Maldives is that for giant clam. This fishery is only a year old, but so considerably has the resourcebeen exploited that different non-fishery professionals — tourist resort owners, divers and, of course, environmentalists — have alread y shown great concern about its long term effects. It was this concern that led to the Ministry of Fisheries and Agriculture undertaking an assessment of the status of giant clams in the Maldives through their Reef Fish Research and Resources Survey Project (RAS/88/007). The assessment was executed by the Food and Agriculture Organization of the United Nations through the Bay of Bengal Programme, with funding from the United Nations Development Programme. This paper is based on the report su bmitted by the consultant to the Government of Maldives in April 1991 and describes the findings of the assessment and discusses the possibility of developing a viable mariculture project to ensure a continued existence of the giant clam in the Maldives. The author wishes to thank all the team at the Marine Research Section of the Ministry of Fisheries, particularly Maizan Hassan Maniku and Charles Allism, for their detailed backgound information, Hassan Shakeel of MRS, for putting up with man y questions and providing logistic assistance, Bill Allison for field assistance in counting of clams and John Lucas for helpful comments on the final report.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.