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Policy briefReducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability 2024Pineapples, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including climate change, inadequate infrastructure, and handling during harvesting, packaging and transportation increase the risk of food loss, impacting fruit supply and quality. Embracing strategies to reduce losses and maximize the use of non-marketable and damaged pineapple fruit and residues is a win-win for businesses and global sustainability objectives including food security and climate action. By reducing losses, producers and businesses can also increase their competitiveness and resilience and enhance their reputation with markets and customers. This technical brief presents practical ideas on how stakeholders operating in pineapple value chains can minimize food loss and valorize residues. The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
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Policy briefReducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability 2024
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Avocados, like other tropical fruits, are susceptible to food loss and waste due to their high moisture content and perishable nature. Factors including climate change, inadequate infrastructure and handling during harvesting, packaging and transportation increase the risk of food loss, impacting fruit supply and quality. Embracing strategies to reduce losses and maximize the use of non-marketable and damaged avocado fruit and residues is a win-win for businesses and global sustainability objectives including food security and climate action. By reducing losses, producers and businesses can also increase their competitiveness and resilience and enhance their reputation with markets and customers. This technical brief presents practical ideas on how stakeholders operating in avocado value chains can minimize food loss and valorize residues. The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org. -
DocumentSustainable alternative fodder production to support vulnerable herders in the West Bank. Increasing profitability of livestock production to strengthen resilience to drought and market volatility within protracted crises
Resilience good practice
2015Also available in:
No results found.Enduring the protracted crisis context of the West Bank and Gaza Strip as well as recurrent drought and overgrazing, herders face decreasing access to grazing land, thus increasing their dependency on imported fodder and making them more vulnerable to fodder price volatility. In an innovative effort to help mitigate the adverse impacts this situation has on the livelihoods of Palestinian herders, FAO promotes the use of hydroponic technology by vulnerable herders and their cooperatives, providin g them with a low-cost, high quality, sustainable source of fodder available year-round. This approach increases the profitability of livestock production and helps herders stay in business.
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