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Book (stand-alone)Report of the ninth session of the Sub-Committee on Aquaculture. Rome, Italy, 24–27 October 2017. Rapport de la neuvième session du Sous-Comité de l’aquaculture. Rome (Italie), 24-27 octobre 2017. Informe de la novena reunión del Subcomité de Acuicultura. Roma (Italia), 24-27 de octubre de 2017. 2018The ninth session of the Sub-Committee on Aquaculture (SCA) of the FAO Committee on Fisheries (COFI) was held in Rome, Italy from 24 to 27 October 2017. It was attended by eighty-nine Members of FAO, by two associate Members, by representatives from two specialized agencies of the United Nations and by observers from seven intergovernmental and six international non-governmental organizations. The Sub-Committee recognized the growing significance of sustainable aquaculture development for global food security, nutrition, and the achievement of SDG targets. The Sub-Committee endorsed FAO’s Common Vision for Sustainable Food and Agriculture and the Blue Growth Initiative. The Sub-Committee welcomed the forthcoming report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture. The importance of extension and certification for sustainable aquaculture development was recognized. A special event on Small Island Developing States (SIDS) highlighted the importance of regional coordination and exchange of experiences as well as capacity development and technical assistance. This document contains the report of the session adopted by the Sub-Committee. La neuvième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO s’est tenue à Rome (Italie), du 24 au 27 octobre 2017. Étaient présents quatre-vingt-neuf Membres de la FAO, deux Membres associés, des représentants de deux institutions spécialisées des Nations Unies et des observateurs de sept organisations intergouvernementales et six organisations non gouvernementales internationales. Le Sous-Comité a reconnu l’importance croissante du développement de l’aquaculture durable au service de la sécurité alimentaire mondiale, de la nutrition et de la réalisation des cibles des ODD. Il a approuvé la vision commune de la FAO pour une alimentation et une agriculture durables, ainsi que l’Initiative en faveur de la croissance bleue. Le Sous-Comité s’est félicité de la publication prochaine du Rapport sur l’État des ressources génétiques aquatiques pour l’alimentation et l’agriculture dans le monde. Il a reconnu l’importance de la vulgarisation et de la certification au service du développement d’une aquaculture durable. Une manifestation spéciale consacrée aux petits États insulaires en développement (PEID) a permis de mettre en avant l’importance de la coordination régionale, de l’échange de données d’expérience, du renforcement des capacités et de l’assistance technique. Le présent document contient le rapport de la session, tel qu’adopté par le Sous-Comité. La novena reunión del Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO se celebró en Roma (Italia) del 24 al 27 de octubre de 2017. Asistieron a ella 89 Miembros de la FAO, dos Miembros Asociados, representantes de dos organismos especializados de las Naciones Unidas y observadores de siete organizaciones intergubernamentales y seis organizaciones internacionales no gubernamentales. El Subcomité reconoció la importancia cada vez mayor del desarrollo sostenible de la acuicultura para la seguridad alimentaria y la nutrición mundiales y para el logro de una amplia variedad de metas relativas a los ODS. El Subcomité respaldó la visión común de la FAO para una alimentación y una agricultura sostenibles y la Iniciativa sobre el crecimiento azul. El Subcomité acogió con agrado el informe sobre El estado de los recursos genéticos acuáticos para la alimentación y la agricultura en el mundo que se publicaría próximamente. Se reconoció la importancia de la extensión y la certificación para el desarrollo sostenible de la acuicultura. Se celebró un acto especial sobre los pequeños Estados insulares en desarrollo (PEID) en el que se destacó la importancia de la coordinación regional y el intercambio de experiencias, así como del desarrollo de la capacidad y la asistencia técnica. El presente documento contiene el informe de la reunión aprobado por el Subcomité.
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Book (stand-alone)Report of the eighth session of the Scientific Advisory Group, Merida, Mexico, 3–4 November 2017. Rapport de la huitième session du Groupe scientifique consultatif, Merida, Mexique, 3–4 novembre 2017. Informe de la octava sesión del Grupo Asesor Científico, Mérida, México, 3–4 de noviembre de 2017. 2018
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No results found.The eighth session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held in Merida, Mexico, on 3–4 November 2017. The Gulf and Caribbean Fisheries Institute (GCFI) hosted the session at the venue of its seventieth annual conference. The SAG discussed the outcomes of the work carried out by various joint working groups in 2016–2017 and their Recommendations to WECAFC 17. The SAG reviewed the status of the main fish stocks in Area 31 and discussed the impact of the increase in Fish Aggregating Device (FAD) fisheries on the current stock assessment methods used. The SAG further got updated on the functioning of the Interim Coordination Mechanism for Sustainable Fisheries, the WECAFC-FIRMS partnership and the activities of partner agencies in the region. A list of specific SAG Recommendations for the attention of WECAFC 17 is included in the preface of the report. -
Book (stand-alone)Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4 - 8 September 2017 / Rapport de la seizième session du Sous-Comité du commerce du poisson. Busan (République de Corée), 4 - 8 septembre 2017 / Informe de la 16.ª reunión del Subcomité de Comercio Pesquero del Comité de Pesca. Busán (República de Corea), 4 - 8 de septiembre de 2017 2017The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
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