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Brochure, flyer, fact-sheetHigh-profileFAO land and water
2021 annual overview
2023Also available in:
No results found.The 2021 annual overview related to FAO’s work on land and water presents the main accomplishments achieved by FAO over the course of 2021 to promote coherent and integrated approaches to sustainable land, soil and water management. Our planet’s natural resources – land, soils and water – are at the core of agrifood systems: more than 95 percent of the food we eat is produced on land. Nevertheless, the degradation of these resources and the enormous threats posed by climate change and human activities became more widespread. Natural resources, land and water ecosystems, and the environment are under unprecedented stress, and it is our duty to safeguard them for all of us and the future generations. Land, soils and water resources need to be managed wisely to ensure that all people, in every corner of the world, have sustainable access to safe, healthy, nutritious and affordable food, and prevent the global health crisis from turning into a food crisis. -
MeetingMeeting document
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Book (stand-alone)BulletinLand-water linkages in rural watersheds 2002It is often assumed that upstream land use practices have important impacts on water resources and affect the downstream users at a watershed scale. Payments by downstream users to upstream users for "environmental services" such as good water quality, less sediments or more regular water flow are widely discussed. However, much controversy exists about the direction and magnitude of such impacts, how they influence the relationships between upstream and downstream users, and which mechanisms al low for a sharing of resulting benefits and costs by all resource users in a watershed context. To address these issues, the FAO Land and Water Development Dicvision organized the electronic workshop "Lan-Water Linkages in Rural Watersheds" from 18 September to 27 October 2000. The present publication contains the proceedings of the workshop and two papers that set the stage for the workshop discussions. The complete workshop documentation, including discussion archive, background papers and cas e studies, is included on the CD-ROM that accompanies the document.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.