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BookletCorporate general interestAgriculture producer prices indices 2016–2021 2022
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No results found.The FAO indices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale) for primary crops, live animals’ weight and livestock primary products. In 2019 and 2020, large variations in producer price indices were observed, mainly due to COVID-19 pandemic restrictions, which disrupted the supply chain and pushed many countries to stockpile food reserves out of food security concerns, unfavourable weather events in key exporting countries and strong demand for biofuels by non-commercial traders. Estimates for 2021 show a sustained increase in producer prices. Country agriculture producer price indices are updated in FAOSTAT on an annual basis. The next release presenting global and regional trends will be in December 2022. -
BookletCorporate general interestAgriculture producer prices indices 2018–2022 2024
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No results found.The FAO indices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale) for primary crops, live animals’ weight and livestock primary products. The source of official country agriculture producer prices is a questionnaire sent annually to the national statistical offices in all countries in May of the reference year, in addition to two previous years. Country agriculture producer price indices are updated in FAOSTAT on an annual basis. According to the latest data, analysed in this brief, producer price indices continue to show an increasing trend at the global level, especially for cereals, oil crops and vegetables, for the 2018–2022 period. -
BookletCorporate general interestAgriculture producer prices indices 2017–2022 2023
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No results found.The FAO indices of agricultural producer prices measure the average annual change over time in the selling prices received by farmers (prices at the farm-gate or at the first point of sale) for primary crops, live animals’ weight and livestock primary products. The source of official country agriculture producer prices is a questionnaire sent annually to the national statistical offices in all countries in May of the reference year, in addition to two previous years. Country agriculture producer price indices are updated in FAOSTAT on an annual basis. According to the latest data, analysed in this brief, during the period 2017–2022, globally producer price indices showed a generalized increasing pattern for cereals, oil crops and meat.
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BookletCorporate general interestData Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework 2013
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No results found.4.- Data Structure, Concepts and Definitions common to FAOSTAT and CountrySTAT framework (March, 2013): The implementation of CountrySTAT framework takes into account the existing national system of food and agricultural statistics. The framework is based on FAO data standard structure, concepts and definitions used in FAOSTAT and it considers countries specific data needs. -
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
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No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023.