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ArticleJournal articlePrograma de desarrollo forestal sostenible en Colombia con potencial de reforestación comercial, restauración climática y mercados de carbono, con el apoyo del sector privado local
XV Congreso Forestal Mundial, del 2 al 6 de mayo de 2022
2022Also available in:
No results found.Colombia, país potencialmente forestal con casi 60 millones/ha de bosques naturales, una tasa media anual de deforestación de 280.000/has (última década) en donde los bosques nativos son la principal fuente de madera y fibra, que proviene de bosques naturales(84.1%) plantaciones(12,4%) e importaciones(3,5%)1. Acorde al Dr. Sanjeev Khagram, la restauración climática representa mayor oportunidad para implementación y replicación en la generación de negocios y dinamización de economías (26 billones US a 2030), asociados a temas sociales (empleos: 65 millones y muertes/prevención: 700.000) y ambientales no monetizados. Desde este contexto CAEM3 filial de CCB4 hace más de 3 décadas adelanta acciones de restauración climática (Programa Hojas Verdes: vehículo de movilización de recursos de la sociedad civil y el mundo empresarial), logrando restaurar bosques urbanos y periurbanos (465/has restauradas, 541.000 árboles, 69.000 toneladas de CO2 capturadas, 37 estudios en biodiversidad, 330 empresarios aliados y 350.000 visitantes que contribuyen con el acuerdo de Paris en ejemplos de soluciones basadas en naturaleza y que aportan a las NDC. En alianza con Cooperación Verde, quienes han incursionado durante más de 10 años en producción de 1.800/has en plantaciones comerciales, generar biomasa para producción de biocarbón, producción de miel de abejas con 700 colmenas, bonos verdes de carbono y ecoturismo, nos permitimos proyectar una alianza encaminada a generar un entorno sostenible para la economía forestal nacional (Producción, restauración y oferta de carbono) articulando acciones con entidades nacionales como MADR, MADS y FINAGRO con el sector empresarial e inversionistas nacionales y extranjeros. Palabras clave: Restauración climática, Deforestación, Economía forestal, Oferta de carbono, Sector empresarial ID: 3624071 -
DocumentEvaluation report
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DocumentEvaluation reportEvaluación independiente del Proyecto Regional Integrado para el Control Progresivo de la Fiebre Aftosa en Bolivia, Colombia, Ecuador, Perú y Venezuela GCP/RLA/178/SPA y GTFS/RLA/172/ITA 2012
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No results found.La presente evaluación fue solicitada por la Oficina de Evaluación de la FAO (OED) en el marco de la política de evaluación de la Organización que establece que los proyectos con un presupuesto mayor a USD 4 millones deben ser evaluados de forma independiente.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.