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Book (series)Technical reportTests, demonstrations and training for the utilization of by-catch reduction devices in shrimp trawling fisheries in the Gulfs 1998
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Book (stand-alone)High-profileReport of the FAO Workshop on the use of best available science in developing and promoting best practices for trawl fishing operations in Southeast Asia, Bangkok, Thailand, 8-13 September 2014 2017
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No results found.This document is the report of the Workshop on the use of best available science in developing and promoting best practices for trawl fishing operations in South and Southeast Asia (SSA) held in Bangkok, Thailand, from 8 to 16 September 2014. The Workshop was arranged in collaboration with FAO and the Trawl Study Committee. This report summarizes the presentations of the Workshop and concludes the main discussions. The document was prepared by Professor Ray Hilborn (School of Aquatic and Fishery Sciences, University of Washington, USA) and Mr Petri Suuronen (Fishing Operations and Technology Branch, FAO). The organizers of the Workshop would like to acknowledge the Southeast Asian Fisheries Development Center (SEAFDEC) for the logistic support to this Workshop. -
DocumentEvaluation reportTerminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC)
GCP/RLC/201/GFF - GEF ID: 621538 - Annex 2. Country report for Brazil
2021Also available in:
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.