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Book (stand-alone)General interest bookSouth-South and Triangular Cooperation in FAO - Strengthening partnerships to achieve the Sustainable Development Goals 2019
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No results found.Sustainable Development calls for strengthened partnerships in the implementation of the 17 Sustainable Development Goals (SDGs), including North–South, South–South, and triangular partnerships. The report South–South and Triangular Cooperation in FAO: Strengthening Partnerships to Achieve Sustainable Development Goals illustrates how South–South and triangular cooperation (SSTC) can be leveraged to enhance agricultural productivity and improve food security and nutrition in the developing world. It aims to deepen the understanding of the role and contribution of SSTC to agricultural development, food security, and nutrition. The report also offers practical lessons on how SSTC could be further strengthened and scaled-up in the implementation of the 2030 Agenda with the support of the United Nations system, multilateral organizations and other development partners. -
Brochure, flyer, fact-sheetHigh-profileHighlights of the Rome-based Agencies on South-South and Triangular Cooperation 2017-2018
Strengthening Collaboration among the Rome-based Agencies (RBAs) on South-South and Triangular Cooperation (SSTC)
2018Also available in:
No results found.During the Global South-South Development (GSSD) Expo 2017 in Antalya, Turkey, the United Nations Rome-based agencies (RBAs) - namely the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) - emphasized that all the Sustainable Development Goals (SDGs) are interlinked, indivisible and interconnected, and that their approach to address these commitments must be multi-sectoral, requiring widespread strategic partnerships. This rationale informed the signature of the Joint RBAs Roadmap, in which the agencies committed to strengthen their collaboration to facilitate South-South and Triangular Cooperation (SSTC) for the effective implementation of the 2030 Agenda for Sustainable Development (2030 Agenda). This partnership leverages synergies and complementarities between the RBAs, as well as increases SSTC visibility. In light of the above, consultations at working and Directors’ levels are taking place regularly, creating the conditions for a more harmonized and structured collaboration. -
Brochure, flyer, fact-sheetBrochureFAO's South-South and Triangular Cooperation 2025
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No results found.This brochure highlights the key milestones and achievements of FAO’s South-South and Triangular Cooperation (SSTC), illustrating how countries of the Global South work together to exchange knowledge, skills, and resources in tackling shared development challenges. It showcases important moments in SSTC’s history, including successful partnerships and impactful field projects, and outlines achievements such as capacity building, technology transfer, and policy support that have contributed to improved food security and sustainable agriculture. Additionally, it emphasizes SSTC’s global outreach and its vital role in advancing the Sustainable Development Goals (SDGs).
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.