Thumbnail Image

Traditional fishing tourism in Gökova bay / Gökova Körfezi'nde geleneksel balıkçılık turizmi

Copyright licence

Year of publication 2021

Place of publication Rome, Italy ;

Pages 6p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Synopsis (short abstract) This brochure has been prepared in the framework of FAO’s Technical Cooperation Programme (TCP) Blue Hope Initiative in the Mediterranean Sea project for the pilot pescatourism tours that will operate in the project area in Turkey, Gokova Bay, to familiarize potential visitors with the concept of traditional fishing tourism, including location, duration and cost. The objective of the Technical Cooperation Programme is to strengthen the capacity of Government, key institutions and stakeholders in Turkey, Algeria and Tunisia to develop and implement integrated, multi-sectoral tools and investment programmes using the FAO Blue Growth Initiative (BGI) framework in order to make these sectors more productive and sustainable, the associated value chains more efficient and inclusive, and to reduce rural poverty. Bu broşür, FAO'nun Akdeniz'de Mavi Umut Girişimi Teknik İşbirliği Programı (TİP) projesi çerçevesinde, Türkiye'deki proje alanı Gökova Körfezi'nde gerçekleştirilecek pilot geleneksel balıkçılık turizmi turları için potansiyel ziyaretçileri geleneksel turizm konseptiyle tanıştırmak, turların yeri, süresi ve maliyeti hakkında bilgi vermek amacıyla hazırlanmıştır. Bu Teknik İşbirliği Programı’nın amacı, Türkiye, Cezayir ve Tunus'taki hükümetlerin, kilit kurumların ve paydaşların, FAO Mavi Büyüme Girişimi (MBG) çerçevesini kullanarak entegre, çok sektörlü araçlar ve yatırım programları geliştirme ve uygulama kapasitesini güçlendirmektir. Aynı zamanda, bu sektörlerin daha üretken ve sürdürülebilir olması, ilişkili değer zincirlerinin daha verimli ve kapsayıcı olması ve kırsal yoksulluğun azaltılması konularında teknik destek sağlamaktadır.

Language Bilingual

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Guideline
    المبادئ التوجيهية لاستخدام مضادات الميكروبات في قطاعي الدواجن والماشية في مصر 2024
    Also available in:
    تعد إساءة استخدام مضادات الميكروبات في القطاع البيطري أمرًا خطيرًا نتيجة لتأثيرها الثلاثي على انتشار مقاومة المضادات الحيوية لدى البشر. يكون التأثير الأول من خلال الانتقال المباشر للبكتيريا المقاومة للمضادات الحيوية من الحيوانات إلى البشر، والثاني من خلال بقايا مضادات الميكروبات المحتمل وجودها في الأغذية ذات الأصل الحيواني، والتي قد تمكن البكتيريا داخل جسم الإنسان من بناء مقاومة مضادات الميكروبات. أما التأثير الثالث، يحدث بسبب انتشار البكتيريا المقاومة للمضادات الحيوية من الحيوانات إلى البيئة
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
Show more